Head Chef
Current
May 2014 - Present
AeroLeads people directory · profile
Michael Freeman Email & Phone Number
Head Chef at Thon Hotel Opera
at
Thon Hotels
1 work email found
@thonhotels.no
1 phone found area 474
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Head Chef at Thon Hotel Opera
Location
Oslo, Norway
Company size
Who is Michael Freeman? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Michael Freeman is listed as Head Chef at Thon Hotel Opera at Thon Hotels, a with 862 employees, based in Oslo, Norway. AeroLeads shows a work email signal at thonhotels.no, phone signal with area code 474, and a matched LinkedIn profile for Michael Freeman.
Michael Freeman previously worked as Head Chef at Thon Hotels and Executive Sous Chef at Thon Hotels. Michael Freeman holds National Vocational Qualification Level 3, Culinary Arts/Chef Training from Bournemouth & Poole College.
Company email context
Email format at Thon Hotels
This section adds company-level context without repeating Michael Freeman's masked contact details.
{first}.{last}@thonhotels.no
89% confidence
AeroLeads found 1 current-domain work email signal for Michael Freeman. Compare company email patterns before reaching out.
Profile bio
About Michael Freeman
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Customer Satisfaction, Hospitality Industry, and Banquet Operations. Strong operations professional graduated from Bournemouth & Poole College.
Listed skills include Menu Development, Restaurants, Banquets, Recipes, and 14 others.
Current workplace
Michael Freeman's current company
Company context helps verify the profile and gives searchers a useful next step.
Thon Hotels
6 roles
Michael Freeman work experience
A career timeline built from the work history available for this profile.
Executive Sous Chef
Jan 2012 - May 2014
Snr Sous Chef
Menu development, running the operation on a daily basis.Ensuring the standards are meet. Writing recipes, training chefs, doing the rotas and the ordering for the full restaurant. Also when needed and holiday covering the Executive Sous Chef role.
Jul 2009 - Dec 2011
Restaurant Sous Chef
Liasing with the Head Chef and Executive Head Chef Gary Klaner on menu development and the daily operation. Doing the rota for the restaurant team with a brigade on total of 12Chef. In charge of the ordering and liasing with suppliers for seasonal products and relevant products.
Jan 2007 - Jun 2009
Junior Sous Chef
Running the pass ,ensuring the quality and consistency of the product deliver to the customers.Menu planning and ordering.
Aug 2006 - Aug 2007
Banqueting Sous Chef
Running a operation of over 750 covers on a daily basis., and responsible for the high quality and deliverance require by the establishment and the management.
Jul 2000 - Jul 2006
Team & coworkers
Colleagues at Thon Hotels
Other employees you can reach at thonhotels.no. View company contacts for 862 employees →
ER
Eve Ruby
Colleague at Thon HotelsSandnes, Rogaland, Norway
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JN
Joubin Nejad
Colleague at Thon HotelsOslo, Norway
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JB
Joachim Billingsted
Colleague at Thon HotelsMandal, Agder, Norway
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AT
Arena Teknisksjef
Colleague at Thon HotelsOslo, Norway
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EØ
Eirik Østrem
Colleague at Thon HotelsNorway
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JA
Jacobs Andre
Colleague at Thon HotelsBrussels Metropolitan Area, Belgium
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FS
Flora Szatmari
Colleague at Thon HotelsRebecq, Walloon Region, Belgium
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JØ
Jenny Østreng
Colleague at Thon HotelsHalden, Viken, Norway
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MW
Maaike Wooning
Colleague at Thon HotelsRotterdam, South Holland, Netherlands
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CN
Cornelia Nordbø
Colleague at Thon HotelsTrondheim, Trøndelag, Norway
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Eve Ruby
Colleague at Thon HotelsSandnes, Rogaland, Norway
View →
JN
Joubin Nejad
Colleague at Thon HotelsOslo, Norway
View →
JB
Joachim Billingsted
Colleague at Thon HotelsMandal, Agder, Norway
View →
AT
Arena Teknisksjef
Colleague at Thon HotelsOslo, Norway
View →
EØ
Eirik Østrem
Colleague at Thon HotelsNorway
View →
JA
Jacobs Andre
Colleague at Thon HotelsBrussels Metropolitan Area, Belgium
View →
FS
Flora Szatmari
Colleague at Thon HotelsRebecq, Walloon Region, Belgium
View →
JØ
Jenny Østreng
Colleague at Thon HotelsHalden, Viken, Norway
View →
MW
Maaike Wooning
Colleague at Thon HotelsRotterdam, South Holland, Netherlands
View →
CN
Cornelia Nordbø
Colleague at Thon HotelsTrondheim, Trøndelag, Norway
View →
1 education record
Michael Freeman education
-
Bournemouth & Poole College
FAQ
Frequently asked questions about Michael Freeman
Quick answers generated from the profile data available on this page.
What company does Michael Freeman work for?
Michael Freeman works for Thon Hotels.
What is Michael Freeman's role at Thon Hotels?
Michael Freeman is listed as Head Chef at Thon Hotel Opera at Thon Hotels.
What is Michael Freeman's email address?
AeroLeads has found 1 work email signal at @thonhotels.no for Michael Freeman at Thon Hotels.
What is Michael Freeman's phone number?
AeroLeads has found 1 phone signal(s) with area code 474 for Michael Freeman at Thon Hotels.
Where is Michael Freeman based?
Michael Freeman is based in Oslo, Norway while working with Thon Hotels.
What companies has Michael Freeman worked for?
Michael Freeman has worked for Thon Hotels, Jumeirah Group / Jumeirah Hotels & Resorts, The Landmark London, and The Ritz London.
Who are Michael Freeman's colleagues at Thon Hotels?
Michael Freeman's colleagues at Thon Hotels include Eve Ruby, Joubin Nejad, Joachim Billingsted, Arena Teknisksjef, and Eirik Østrem.
How can I contact Michael Freeman?
You can use AeroLeads to view verified contact signals for Michael Freeman at Thon Hotels, including work email, phone, and LinkedIn data when available.
What schools did Michael Freeman attend?
Michael Freeman holds National Vocational Qualification Level 3, Culinary Arts/Chef Training from Bournemouth & Poole College.
What skills is Michael Freeman known for?
Michael Freeman is listed with skills including Menu Development, Restaurants, Banquets, Recipes, Pre Opening, Micros, Fine Dining, and Hospitality Industry.
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