Michael King Email and Phone Number

Interim Technical ManagementBRCGS systems development and audit preparationTechnical support to semi state and private sectorHACCP Hygiene & Food Safety System Development and trainingValue Analysis & Cost reduction programmesMentoring, CV developmentCrisis Management & supportSourcing skilled staffSummary of recent projects3rd Level Training: Springboard Programme* Lecturer and Food Programme Manager with Innopharma Education/TUD Tallaght Springboard programmes * Designed and currently programme lead for the following programmes:Level 9 Master of Food Business Management and Technology.Level 8 Higher Diploma on Food Science and Technology and Level 6 programme on Food Science and Technology currently lecturing on all programmes on Food Safety and Legality modules – ongoing contract.* Achieved Grade A or AA in BRCG Standard for Food Safety Issue 9 for the following ;Dry Ingredients Blending Co. (Replaced Technical Manager and lead the audit) - unannounced audit.Large Yogurts producer (Provided technical support and upskilled newly apponted Quality Manager, & provided on site support during recent Tesco and BRCGS audits).Vegetable based cooking oils (Site technical lead during the BRRGS audit)Ready Meals Co. (Provided technical support and training)Potato and Vegetable processor. (Provided technical and internal audit support before and during the unannounced audit)Food packaging client- ISO2200 (Technical and Internal Audit support).Food Packaging client- BRCGS (Internal Audit, staff training)Prepared sandwiches & wraps Co. (Unannounced audit for the site in advance of the BRCGS audit)Third party auditor for EIQA Q-Mark Quality Assurance Schemes. – Ongoing contractsCompliance Software CompanyProviding ongoing subject matter expertise to software startup company. Software provides a paperless, audit-ready solution to the food industry - Now BRCGS audited!!Ongoing projects in Seaweed Drying, Goats Cheese & High Protein Bars production

Site Responsibility for Food Safety/HACCP, Legality & QAGreen Audit Status for all retailers & Higher Level BRC StatusOther competencies;Knowledge of beef sourcing, cooking & mincing operationsSupplier management & rationalisationSavoury & sweet pastry manufacturingBeef dicing/mincing & cookingProcessing cooked chicken & vast array of frozen raw vegetable Sauce manufacturing including CIP operationsHandling of sweet fillingsGreen belt trained with extensive experience in lean manufacturing, 5S and continuous improvement

Site responsibility for Food Safety/HACCP, Food Legality & QAProduct Development from concept to production launchCustomer ServiceAccount ManagementOther competencies;Supplier managementBeef sourcing, mincing, high speed assembly & packingValue adding customer serviceCrisis ManagementMicro Laboratory ManagementWorld Class/Lean Manufacturing

Continuous improvement initiatives.Introduced quality & product traceability systems.Health and Safety Statement

Food SafetyFood QualityFood LegalityGMP