Customer Care Manager
Sara Lee Coffee & Tea (Formerly Superior Coffee)
Responsible for managing P/L statement for two branches and meeting both districts’ financial objectives, A/R, expense and inventory control, fleet management, Sarbanes/Oxley procedural compliance, and safety-risk management initiatives. Responsibilities also included hiring, training and development of current and new employees. Reported on profitable issues, generated equipment orders, resolved customer complaints/issues and continuously developed new business while maintaining current accounts.Maintained and grew current customer base, provided service to new, profitable accounts and achieved financial goals of top line growth (sales) and operating profit (contribution).Assumed additional management of five Service Technicians, learned new reporting and software systems. Oversaw 24/7 service schedule: supervised repairs, installation, preventive maintenance programs, and all incoming/outgoing equipment for branch.Managed the local part of a national three month installation initiative for a global fast food restaurant. Implemented local tracking system to ensure correct delivery and installation of coffee units.Reduced overtime for service techs by four hours and for Route Salesman by three hours per week while increasing both response times for service technicians and percentage of correct first-time repairs.