Develop new business and customer service

Responsibilities include; core menu development, weekly and daily specials, scheduling staff, team building, hiring, sanitation, equipment maintenance/repair, customer interactions, resolving guest complaints, managing proper service, maintain food cost and labor budgets set by owner. Manages food consistency in both locations. Increased the sales by offering creative menu options and specials in both locations with combined annual sales of 5.8 million. Works directly with owner. Extensive… Show more Responsibilities include; core menu development, weekly and daily specials, scheduling staff, team building, hiring, sanitation, equipment maintenance/repair, customer interactions, resolving guest complaints, managing proper service, maintain food cost and labor budgets set by owner. Manages food consistency in both locations. Increased the sales by offering creative menu options and specials in both locations with combined annual sales of 5.8 million. Works directly with owner. Extensive knowledge with food cost/inventory software and point of sale systems as well as Microsoft Word and Excel. Show less

Fine dining with everything made in house, some of which included fresh breads, stocks and desserts. Managed a small kitchen staff, developed seasonal menus and maintained proper food and labor cost.

Performed all aspects of kitchen management including menu development, food cost analysis, inventory, scheduling, employee management. Performed the duties of an innkeeper.