Michael Maxwell is a Partner at Blue Orbit Restaurant Consulting at Blue Orbit Restaurant Consulting. He possess expertise in restaurants, team building, training, restaurant management, customer service. Colleagues describe him as "I worked alongside Mike in his positions as general manager and kitchen manager for Peasant Restaurants, where he operated both fine dining and casual concepts. In addition to being a dynamic creative force, Mike excelled at hospitality training, staff development and team building, as well as guest relations and cost control. Always a true professional, Mike was a pleasure to work with, even in the most challenging situations."