Bar Del Fico RestoranteApr 2008 to PresentVia della Pace 34 Rome Italy  Sous Chef Manage food preparation process in antipasto, primi and secondi plates.Help to plan and change menu according to season and popularity.Train and assist line cook in food preparation and plating.Maintained report and proper documentation for HACCP routine inspection.Coordinate daily inventory and supplies for… Show more Bar Del Fico RestoranteApr 2008 to PresentVia della Pace 34 Rome Italy  Sous Chef Manage food preparation process in antipasto, primi and secondi plates.Help to plan and change menu according to season and popularity.Train and assist line cook in food preparation and plating.Maintained report and proper documentation for HACCP routine inspection.Coordinate daily inventory and supplies for ordering.Checked proper level of fresh and frozen in storage room and freezers.Assist head chef in menu planning for a la carte and buffet operations for 300 seats restaurant  Line Cook Assigned in fry station for antipasto and salad station Prepared croquettes, fried bread, salads and sauces.Assist in menu planning and development Assist chefs in pizza, kitchen and grilled stations in menu preparationCoordinate daily line inventory and supplies.Maintaining food station well clean at all times.KEY SKILLS AND COMPETENCIES Proficient in English and Italian Language.Knowledge in both Asian and Western Cuisine in A La Carte and Buffet operations.Able to work and administered a multi cultural team. Experience in making fresh pizza dough for oven or wood fired.Worked with pasta dough for first plates, risotto's and charcoal grilled meat and fish.Worked with Italian bread dough used for fried and oven.Patience in demanding customers and inexperienced members of staff.Physically fit to stand for long period of time especially during pressure.Willing to take ownership for all duties, tasks and responsibilities. Show less

Terrazza Margutta RestoranteFeb 2007 to Mar 2008Vicolo dell orto di Napoli 10 Rome Italy Kitchen Staff Helped in preparation of vegetables and salads.Cleaned fish and shrimp for daily menu. Prepared Italians sandwich and pizza breads.Cleaned kitchen and stored food.Maintain proper disposal for kitchen waste.