Michael Mizell Email and Phone Number

Professionalism: I Maintained professionalism at all times, including adhering to school policies and procedures, dressing appropriately, and being punctual and reliable.Classroom Management: I Maintained a positive and orderly learning environment by implementing the teacher's lesson plans and managing student behavior according to school policies.Adaptability: I was prepared to teach a variety of subjects and grade levels, as substitute teachers may be assigned to different classrooms throughout the day or week.Flexibility: I was really flexible and willing to adjust teaching strategies and lesson plans to meet the needs of diverse student populations and accommodate unexpected changes in schedules or curriculum.

Meal Preparation: Prepare meals from scratch according to the agreed-upon menu, ensuring that dishes are cooked to perfection, plated beautifully, and served at the appropriate temperature.Food Safety and Hygiene: Maintain a clean and organized kitchen environment, adhering to strict food safety standards and best practices to prevent cross-contamination and ensure the safety of clients and guests.Client Communication: Maintain open and clear communication with clients to gather feedback, address concerns, and make adjustments to menus or meal plans as necessary.Flexibility and Adaptability: Be flexible and adaptable to accommodate changes in schedules, last-minute requests, or unexpected circumstances, while maintaining a high level of professionalism and quality in your work.

Successfully managing a hot dog cart requires attention to detail, strong customer service skills, and a commitment to maintaining high standards of food quality and safety. I lost my previous job due to covid-19. So I had to think on my feet and that's how One Shot Dogs was born. I created all my menus from scratch focusing on quality ingredients. I stopped service on my cart because I was ready to move on from cooking.