Michael Murray Email & Phone Number
@msn.com
2 phones found area 845
LinkedIn matched
Who is Michael Murray? Overview
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Michael Murray is listed as Chef Owner at Kalamazoo Valley Community College, based in Greater Kalamazoo Area, United States, United States. AeroLeads shows a work email signal at msn.com, phone signal with area code 845, and a matched LinkedIn profile for Michael Murray.
Michael Murray previously worked as Chef Owner at West Michigan Pasta & Provisions Llc and Adjunct Professor at Kalamazoo Valley Community College. Michael Murray holds Aos Culinary Arts, Culinary Arts from Culinary Institute Of America.
Email format at Kalamazoo Valley Community College
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AeroLeads found 1 current-domain work email signal for Michael Murray. Compare company email patterns before reaching out.
About Michael Murray
Area of Interests:-Innovative Culinary Operations and interacting with those possessing superior Culinary Knowledge and Skills. -Club and Resort Hospitality and building customized Member/Client Experiences.-Food Development with culinary focused organizations integrating progressive Technologies and Products.-Utilization of Sustainability and "Farm to Table" applications, introductions to Locally Sourced Ingredients, Artisan Production Techniques and Historically Relevant Foods. -Development as a Culinary Instructor and guiding Culinary Students/Interns in the workplace. Credentials:-Culinary Trained and implementing Technical and Problem Solving skills as a Chef Manager. -Hands-on Project Management through staff leadership and special project execution to support company priorities.-Executing Sustained Growth, Profitability and Wide Range Menu Capabilities. -Experience drawn from Classical, Nutritional and Scientific approaches, supported by Regional and International food and Flavor Profiling. -University and Culinary trained for a professional and well rounded approach. -Private Country Club, Restaurant, Hotel and Culinary Instructor experiences. Certified Executive Chef (CEC)ServSafe Dual Role Instructor/Proctor Valid 2018Chef Association of Westchester and Lower Connecticut Inc.Chairman (2012-Present)Chapter President (2007-2011)Specialties: -Broad range culinary skills and food knowledge. -Multi-channel recipe development (nutritional, ingredient, quality sourcing, cultural, scientific and project specific)-Hospitality team collaborations and premium events management -Culinary writing and teaching -Local food relationships and "true" farm-to-table capabilities -American regional, international flavors, healthy cuisine, recipe development, specialized menu preparation, flavor development, wine and food pairing. -Hot foods, garde manger, basic baking, charcuterie, sauce work, country clubs, a la carte, banquets.
Listed skills include Culinary Skills, Banquets, Menu Development, Restaurants, and 37 others.
Michael Murray's current company
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Michael Murray work experience
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Executive Sous Chef/Banquet Chef
Executed sustained growth, profitability and menu capabilities for a Platinum Club recognized property. Special events, weddings, charitable and corporate functions, top caliber golf outings and members functions for 12-900+ guests. Recognized as a Platinum Clubs of America, John Sibbald Associates, Inc.
Chairman
Chairman of the Board for Chef Association of Westchester and Lower Connecticut. cawlc.acf@gmail.com www.acfchefs.org
Adjunct Culinary Instructor
Adjunct culinary instructor for laboratory and lecture topics in Culinary Arts, Hospitality and Nutrition.
Executive Sous Chef
Sous Chef private golf club. A la carte dining, club functions, banquets, outings.
Founding Committee Member
Founding member and committee volunteer for farm-chef local food networking event for culinary hospitality professionals and the greater public to explore our local farms, producers and purveyors of local food in the Lower Hudson Vally, Westchester and Fairfield Counties.
Adjunct Culinary Instructor
Adjunct culinary arts instructor
President
Lead the ACF afflicated chapter through 4 years of planning for regular events and educational meetings. Accomplished a re-write of the by-laws and subsiquent re-incorporateion. Increased membership and revenue. Assisted in organizing certifications, competitions and concepting Tasting Our Local Harvest as a partnership with Westchester Land Trust and Slow.
Chef Intern
Intern position to gain exposure in food marketings, recipe development, and protocept development to support chain restaurant and client projects.
Garde Manger
Cold items preparation lunch and dinner, banquets and dessert preparations
Cook
Seasonal resort hotel, dinner line cook including sauces and beef station.
Sous Chef
Worked with the executive chef to carryout complete kitchen production and management including inventory control and costing.
Lab Technician
Biochemical and genetic investigation on behalf of the Guillermo Oliver laboratory investigating eye and neurological developmental projects.
Michael Murray education
Aos Culinary Arts, Culinary Arts
Ba, Health Sciences/Pre-Medical
Humanities/Humanistic Studies And Modern Italy
Frequently asked questions about Michael Murray
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What company does Michael Murray work for?
Michael Murray works for Kalamazoo Valley Community College.
What is Michael Murray's role at Kalamazoo Valley Community College?
Michael Murray is listed as Chef Owner at Kalamazoo Valley Community College.
What is Michael Murray's email address?
AeroLeads has found 1 work email signal at @msn.com for Michael Murray at Kalamazoo Valley Community College.
What is Michael Murray's phone number?
AeroLeads has found 2 phone signal(s) with area code 845 for Michael Murray at Kalamazoo Valley Community College.
Where is Michael Murray based?
Michael Murray is based in Greater Kalamazoo Area, United States, United States while working with Kalamazoo Valley Community College.
What companies has Michael Murray worked for?
Michael Murray has worked for West Michigan Pasta & Provisions Llc, Kalamazoo Valley Community College, Mangia Mangia, Sleepy Hollow Country Club, and Chef Association Of Westchester And Lower Connecticut Acf.
How can I contact Michael Murray?
You can use AeroLeads to view verified contact signals for Michael Murray at Kalamazoo Valley Community College, including work email, phone, and LinkedIn data when available.
What schools did Michael Murray attend?
Michael Murray holds Aos Culinary Arts, Culinary Arts from Culinary Institute Of America.
What skills is Michael Murray known for?
Michael Murray is listed with skills including Culinary Skills, Banquets, Menu Development, Restaurants, Recipes, Cuisine, Hospitality, and Food And Beverage.
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