Michael Murray
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Michael Murray Email & Phone Number

Location: Greater Kalamazoo Area, United States, United States 15 work roles 3 schools
1 work email found @msn.com 2 phones found area 845 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email m****@msn.com
Direct phone (845) ***-****
LinkedIn Profile matched
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Role
Chef Owner
Location
Greater Kalamazoo Area, United States, United States

Who is Michael Murray? Overview

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Quick answer

Michael Murray is listed as Chef Owner at Kalamazoo Valley Community College, based in Greater Kalamazoo Area, United States, United States. AeroLeads shows a work email signal at msn.com, phone signal with area code 845, and a matched LinkedIn profile for Michael Murray.

Michael Murray previously worked as Chef Owner at West Michigan Pasta & Provisions Llc and Adjunct Professor at Kalamazoo Valley Community College. Michael Murray holds Aos Culinary Arts, Culinary Arts from Culinary Institute Of America.

Company email context

Email format at Kalamazoo Valley Community College

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*@msn.com
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Profile bio

About Michael Murray

Area of Interests:-Innovative Culinary Operations and interacting with those possessing superior Culinary Knowledge and Skills. -Club and Resort Hospitality and building customized Member/Client Experiences.-Food Development with culinary focused organizations integrating progressive Technologies and Products.-Utilization of Sustainability and "Farm to Table"​ applications, introductions to Locally Sourced Ingredients, Artisan Production Techniques and Historically Relevant Foods. -Development as a Culinary Instructor and guiding Culinary Students/Interns in the workplace. Credentials:-Culinary Trained and implementing Technical and Problem Solving skills as a Chef Manager. -Hands-on Project Management through staff leadership and special project execution to support company priorities.-Executing Sustained Growth, Profitability and Wide Range Menu Capabilities. -Experience drawn from Classical, Nutritional and Scientific approaches, supported by Regional and International food and Flavor Profiling. -University and Culinary trained for a professional and well rounded approach. -Private Country Club, Restaurant, Hotel and Culinary Instructor experiences. Certified Executive Chef (CEC)ServSafe Dual Role Instructor/Proctor Valid 2018Chef Association of Westchester and Lower Connecticut Inc.Chairman (2012-Present)Chapter President (2007-2011)Specialties: -Broad range culinary skills and food knowledge. -Multi-channel recipe development (nutritional, ingredient, quality sourcing, cultural, scientific and project specific)-Hospitality team collaborations and premium events management -Culinary writing and teaching -Local food relationships and "true" farm-to-table capabilities -American regional, international flavors, healthy cuisine, recipe development, specialized menu preparation, flavor development, wine and food pairing. -Hot foods, garde manger, basic baking, charcuterie, sauce work, country clubs, a la carte, banquets.

Listed skills include Culinary Skills, Banquets, Menu Development, Restaurants, and 37 others.

Current workplace

Michael Murray's current company

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Kalamazoo Valley Community College
Kalamazoo Valley Community College
Chef Owner
AeroLeads page
15 roles · 28 years

Michael Murray work experience

A career timeline built from the work history available for this profile.

Chef Owner

Current
West Michigan Pasta & Provisions Llc

Kalamazoo, Michigan Area

Aug 2017 - Present

Executive Chef

Kalamazoo, Michigan Area

Italian Inspired Dining

Sep 2016 - Sep 2017

Executive Sous Chef/Banquet Chef

Scarborough, New York

Executed sustained growth, profitability and menu capabilities for a Platinum Club recognized property. Special events, weddings, charitable and corporate functions, top caliber golf outings and members functions for 12-900+ guests. Recognized as a Platinum Clubs of America, John Sibbald Associates, Inc.

May 2012 - May 2016

Chairman

Chef Association Of Westchester And Lower Connecticut Acf

Westchester County, NY

Chairman of the Board for Chef Association of Westchester and Lower Connecticut. cawlc.acf@gmail.com www.acfchefs.org

Jan 2012 - May 2016

Adjunct Culinary Instructor

Westchester County, NY

Adjunct culinary instructor for laboratory and lecture topics in Culinary Arts, Hospitality and Nutrition.

Oct 2011 - Jan 2016

Executive Sous Chef

Leewood Golf Club

Eastchester, NY

Sous Chef private golf club. A la carte dining, club functions, banquets, outings.

Apr 2006 - Jan 2012

Founding Committee Member

Taste Our Local Harvest Chef-Farm Networking

Westchester, New York

Founding member and committee volunteer for farm-chef local food networking event for culinary hospitality professionals and the greater public to explore our local farms, producers and purveyors of local food in the Lower Hudson Vally, Westchester and Fairfield Counties.

2011 - 2012 ~1 yr

Adjunct Culinary Instructor

Monroe College

Adjunct culinary arts instructor

Jan 2009 - Dec 2011

President

Chef Association Of Westchester And Lower Connecticut

Lead the ACF afflicated chapter through 4 years of planning for regular events and educational meetings. Accomplished a re-write of the by-laws and subsiquent re-incorporateion. Increased membership and revenue. Assisted in organizing certifications, competitions and concepting Tasting Our Local Harvest as a partnership with Westchester Land Trust and Slow.

Jan 2008 - Dec 2011

Chef Intern

Intern position to gain exposure in food marketings, recipe development, and protocept development to support chain restaurant and client projects.

Jan 2008 - Apr 2008

Garde Manger

Bronxville Field Club

Cold items preparation lunch and dinner, banquets and dessert preparations

2004 - 2006 ~2 yrs

Cook

Grand Hotel Mackinac Island

Seasonal resort hotel, dinner line cook including sauces and beef station.

May 2003 - Nov 2003

Sous Chef

Kerrytown Bistro

Ann Arbor, Michigan

Worked with the executive chef to carryout complete kitchen production and management including inventory control and costing.

2000 - 2001 ~1 yr

Lab Technician

Biochemical and genetic investigation on behalf of the Guillermo Oliver laboratory investigating eye and neurological developmental projects.

1998 - 2000 ~2 yrs
3 education records

Michael Murray education

Humanities/Humanistic Studies And Modern Italy

Activities and Societies: Loyola Rome Center, Rome Italy Study Abroad Program

FAQ

Frequently asked questions about Michael Murray

Quick answers generated from the profile data available on this page.

What company does Michael Murray work for?

Michael Murray works for Kalamazoo Valley Community College.

What is Michael Murray's role at Kalamazoo Valley Community College?

Michael Murray is listed as Chef Owner at Kalamazoo Valley Community College.

What is Michael Murray's email address?

AeroLeads has found 1 work email signal at @msn.com for Michael Murray at Kalamazoo Valley Community College.

What is Michael Murray's phone number?

AeroLeads has found 2 phone signal(s) with area code 845 for Michael Murray at Kalamazoo Valley Community College.

Where is Michael Murray based?

Michael Murray is based in Greater Kalamazoo Area, United States, United States while working with Kalamazoo Valley Community College.

What companies has Michael Murray worked for?

Michael Murray has worked for West Michigan Pasta & Provisions Llc, Kalamazoo Valley Community College, Mangia Mangia, Sleepy Hollow Country Club, and Chef Association Of Westchester And Lower Connecticut Acf.

How can I contact Michael Murray?

You can use AeroLeads to view verified contact signals for Michael Murray at Kalamazoo Valley Community College, including work email, phone, and LinkedIn data when available.

What schools did Michael Murray attend?

Michael Murray holds Aos Culinary Arts, Culinary Arts from Culinary Institute Of America.

What skills is Michael Murray known for?

Michael Murray is listed with skills including Culinary Skills, Banquets, Menu Development, Restaurants, Recipes, Cuisine, Hospitality, and Food And Beverage.

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