Michael Quick Email & Phone Number

Greater Houston

Houston, Texas Area

Sugarland/ Gulf Freeway/ Pearland

Insuring guest satisfaction through effective training of all front of the house staff,hands on management, and "do whatever it takes" attitude? scheduled a staff of sixty, for a six million plus unit? Responsible for scheduling and meeting or beating labor and other cost centers? Motivated a sales staff to increase profitability through items with a highcontribution margin with a low production cost? day to day operations? responsible for training two junior… Show more Insuring guest satisfaction through effective training of all front of the house staff,hands on management, and "do whatever it takes" attitude? scheduled a staff of sixty, for a six million plus unit? Responsible for scheduling and meeting or beating labor and other cost centers? Motivated a sales staff to increase profitability through items with a highcontribution margin with a low production cost? day to day operations? responsible for training two junior managers (bar and host Show less

Coached / Trained management staff? Review financials daily to be sent to accounting? Oversaw total production and service for the entire four profit centers of restaurant

Managed a staff of 40 in a fast paced setting. 9 Amigos is located in the centerfield,seating a total of 740 guests and total turnover of guests in the restaurant on averagetwo times.? Implemented, and managed a new inventory for the entire 7 months. Created S.O.P. for aweekly inventory control for the restaurant.? Assisted in managerial duties of running the day to day operations for a multi milliondollar unit.? Led the service staff and corrected any deviations… Show more Managed a staff of 40 in a fast paced setting. 9 Amigos is located in the centerfield,seating a total of 740 guests and total turnover of guests in the restaurant on averagetwo times.? Implemented, and managed a new inventory for the entire 7 months. Created S.O.P. for aweekly inventory control for the restaurant.? Assisted in managerial duties of running the day to day operations for a multi milliondollar unit.? Led the service staff and corrected any deviations from standards of service? Training and hiring of new staff. Show less

Managed a staff of 65.Assisted in managerial duties of running the day to day operations for a multi milliondollar unit.Led the service staff and corrected any deviations from standards of serviceTraining of new staffo Inventory managemento Staffingo Training of new staffo Day to day operations o Quality control on all food o Ensure proper garnisho Ensure all standards are met (cook time, appearance, and proper prep procedure)

Bs, Hotel And Restaurant Management

Associate'S Degree, Process Technology

B.S, Hotel And Restaurant Management; Foodservice & Spirits