Michael Scheidel Email & Phone Number

Newaygo, MI, US

Fremont, Michigan

-Develop and maintain training initiatives (Crew Lists, Qualification time studies, Competency matrix, and Rate training qualifications).-Communicate with managers and SMEs to determine training needs.-Communicate with SMEs to develop training plans for manufacturing employees.-Manage new hire orientation training.-Ensure that training is performed in a.

Fremont, Michigan, United States

-Ensure the safety our operators and product.-Identify problem areas and help problem solve.-Manage all work being performed on the production line.-Ensure production goals are being attained.-Keep supervisor informed of production needs.-Monitor progress and time frame for production attainment.-Assist maintenance to ensure equipment is running.

Fremont, Michigan, United States

Operate equipment, including Understanding instrument controls, equipment, and manuals. Maintaining a clean work environment.Perform all required quality records.clean equipment in accordance with sanitation GMPs and all work instructions.

Kentwood, MI

• Maintained customer happiness with forward-thinking strategies focused on addressing customerneeds and resolving concerns.
• Managed customer relations and customer service through daily communication and interaction.
• Provided primary customer support to internal and external customers in fast-paced environment.
• Informed customers about special promotions and provided detailed information for various products.

Grand Rapids, MI

• Clean hydraulic parts in chemical wash tank.
• Maintain shop cleanliness
• Ensure high quality products for customers

Cedar Springs, Michigan

• Controls day-to-day operations by developing the restaurant team.
• Ensures local health and safety codes, and company safety and security policy are met.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managinglabor, reviewing financial reports.
• Ensures maintenance of equipment, facility, and grounds through preventive maintenance.
• Ensures food quality and 100% customer satisfaction.
• Carefully interview, select, train and supervise staff.