Michael Adams Email & Phone Number

Harrisburg, Pennsylvania, United States

Oversee installation and dismantle of customer displays onsite leading labor crewsMaintain "In-Warehouse" Rental & Client unit inventoryRepair & record damaged display materials returning from client eventsAssist in graphics production/installation for new displaysReview and prepare all new incoming displays to clients specifications.Pick up/deliver materials and displays as needed from local area to clientele Responsible for all inbound and outbound shipping, Bills of Lading, & UPS Shipping InformationMaintain upkeep of warehouse organization & cleanlinessMaintain properties management records for clients

Merrifield, Virginia, United States

Lorton, Virginia, United States

• Oversaw multiple client accounts and high volume of work orders while ensuring orders were properly executed• Provided direct correspondence with clients while delegating tasks to other departments to complete orders• Day to day operations include, but not limited to: locating pricing, requesting Miss Utility clearances, converting work orders & administrative duties.• Proficient & frequent use of Keyedin Portfolio Management, Microsoft Office, Excel & Google Workspace

Arlington, Virginia

• Managed retail space comprised of three locations to include a full-service café, Starbucks & Subway.Managed volume of all locations totaled $9.5 million with $55,000 in weekly revenue.• Reduced & maintained food costs in branded locations at 27% & 30% respectively• Direct oversight of 21 employees• Managed day to day operations, including, but not limited to, inventory, ordering, scheduling, cash handling. Participated in marketing, planning, and implementation of special offers & Voice of the Consumer events.• Knowledgeable in MICROS & ORACLE POS operating systems, KRONOS timekeeping & Mashgin.

University Park, Pennsylvania

Internship with campus dining. Learning how a large scale kitchen functions and how to effectively provide the services quickly and effectively.• Serve in multiple areas of the dining commons (i.e. cook’s help, prep, grill, etc.)• Mentorship from a food director in the dining commons• Promoted from culinary internship program to fully fledged culinary apprentice• Enrolled in Penn State School of Hospitality fall internship program• Planned and executed culinary event for final project• Attended weekly internship class, along with guest speakers who discussed management topics

Washington, District Of Columbia

• Inaugural staff member in second location• Greeted, seated, & served customers in a casual bar & restaurant environment• Knowledgeable in TOAST POS operating system• Additional duties: promotional marketing on streets, dishwashing, etc.

York, Pennsylvania Area

• Assisted customers in ordering and filling orders in a correct and timely manner • Helped prepare food by doing routine and day to day tasks that are necessary to produce quality products• Knowledgeable in REVEL POS operation systems• Experience in training of new employees