Michael Crump

Michael Crump Email and Phone Number

Senior Vice President and General Manager - Fresh Business Unit @ Wayne-Sanderson Farms
Jefferson, GA, US
Michael Crump's Location
Jefferson, Georgia, United States, United States
Michael Crump's Contact Details

Michael Crump personal email

n/a

Michael Crump phone numbers

About Michael Crump

Oversees sales and operations of fourteen complexes in TX, AR, MS, AL, GA and NC including hatchery, feed mill, grow out, and processing facilities. Big Bird and Small Bird slaughter and debone. Wayne-Sanderson Farms is the third largest producer and processor of broiler chickens in the United States.

Michael Crump's Current Company Details
Wayne-Sanderson Farms

Wayne-Sanderson Farms

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Senior Vice President and General Manager - Fresh Business Unit
Jefferson, GA, US
Employees:
2299
Michael Crump Work Experience Details
  • Wayne-Sanderson Farms
    Senior Vice President And General Manager - Fresh Business Unit
    Wayne-Sanderson Farms
    Jefferson, Ga, Us
  • Wayne-Sanderson Farms
    Senior Vice President & General Manager - Fresh Business Unit
    Wayne-Sanderson Farms Aug 2023 - Present
    Oakwood, Georgia, United States
    Member of the Executive Leadership Team, responsible for leading operations and sales for our Fresh Business Unit - including fourteen complexes in TX, AR, MS, AL, GA and NC
  • Wayne-Sanderson Farms
    Senior Director Of Fresh Operations
    Wayne-Sanderson Farms Sep 2014 - Aug 2023
    Oakwood, Ga.
    Oversee Big Bird Poultry debone operations in St. Pauls, NC - Dobson, NC - Decatur, AL - Albertville, AL and Collins, MS - including five hatcheries, four feed mills, grow-out, and five poultry processing facilities totaling 5.0 million birds each week.
  • Wti Inc.
    Senior Vice President
    Wti Inc. 2010 - Aug 2014
    Jefferson, Georgia
    Senior Vice President of World Technology Ingredients (WTI), a global leader in food safety and multi-functional ingredients for the food processing industry. Proved trusted ingredients that inhibit pathogens, extend shelf life, enhance product flavor, and increase yield.Leveraging 14 years of experience in the processing, production, marketing, and distribution of fresh meat products, I directed an outstanding executive team and staff, overseeing full operations of our facility, including Quality Assurance, R&D, production, purchasing, logistics, new-product development, world wide sales, marketing, and accounting. With such a personal understanding of our client base, having led such facilities myself, I partnered directly with executive staff of our key channel partners and global customers to build effective relationships, address their primary business needs and concerns, and lead development of new scientific solutions.
  • Pilgrim'S
    Complex Manager
    Pilgrim'S 2006 - 2010
    Multiple Locations Across Georgia And Texas
    Leaning on extensive operations experience from my prior role as Plant Manager, I was asked by leadership to travel to different locations, assess operational processes, and affect turnarounds of our facilities in Dallas, Texas; Carrollton and Athens, Georgia. With a direct-report team of Plant Managers, a Live Production Manager, an Accountant, HR Manager, QA Manager, Safety Managers, and Plant Engineer, we led 3 shifts per day 5 to 7 days per week. Focusing on cost reduction and efficiency, I significantly reduced hourly staff turnover, utility and operations expenses, and maintenance downtime, while driving overall increases in plant yield, throughput, and line efficiency. I also supported post-acquisition integrations and plant consolidations to capitalize on synergies and led initiatives to stabilize our staffing efforts and increase staffing ROI.
  • Pilgrim'S
    Plant Manager, Shift Manager
    Pilgrim'S 2000 - 2006
    Gainesville, Georgia And Lufkin, Texas
    As Shift Manager, I led a staff of 16 supervisors and superintendents and 600 associates at the front-line production level in our Lufkin, Texas facility. Overseeing end-to-end processes, I also provided key support in planning, designing and installing one of the very first net weight tray pack processes.Very rapidly, I was promoted to Plant Manager in Gainesville, Georgia and led operations to assure compliance with a USDA pilot program, HACCP-based Inspection Models Project (HIMP). With 1,400 employees, I directed all aspects of the production facility, including 8 manual deboning lines and 19 over-wrap machines as well as a fresh box and label/shipping department.
  • Pilgrim'S
    Superintendent, Debone Manager, Supervisor
    Pilgrim'S 1996 - 2000
    Lufkin, Texas

Michael Crump Skills

Food Processing Food Safety Food Industry Quality Assurance Poultry Haccp Logistics Food Manufacturing Continuous Improvement Strategic Planning Product Development Food Manufacturing Sanitation Brc Process Improvement Production Planning Ingredients Management P&l Management R&d Change Management Plant Operations Procurement Global Sales Operational Analysis Fda Team Management Compliance Margin Improvement Operations Labor Improvements Productivity Production Distribution

Michael Crump Education Details

Frequently Asked Questions about Michael Crump

What company does Michael Crump work for?

Michael Crump works for Wayne-Sanderson Farms

What is Michael Crump's role at the current company?

Michael Crump's current role is Senior Vice President and General Manager - Fresh Business Unit.

What is Michael Crump's email address?

Michael Crump's email address is mi****@****rms.com

What is Michael Crump's direct phone number?

Michael Crump's direct phone number is (800) 392*****

What schools did Michael Crump attend?

Michael Crump attended Stephen F. Austin State University Department Of Environmental Science.

What skills is Michael Crump known for?

Michael Crump has skills like Food Processing, Food Safety, Food Industry, Quality Assurance, Poultry, Haccp, Logistics, Food, Manufacturing, Continuous Improvement, Strategic Planning, Product Development.

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