Financial Operations Procedure Oversight | Inventory Management | Sales Reporting | Retail Staff Oversight and Support | Scheduling | Promoting Customer Relationships and World-Class Guest Experience | Effectively Communicating and Implementing Procedure Changes | Staff training

•Oversee beverage and pool deck operations•Liquor, supply and product ordering•Implementation and maintenance of schedules in a seasonal and non-seasonal Union House•Two years experience with Union CBA•Proficient in Stratton Warren, Avero, Infogenesis, Micros, Excel, P&L•Administered all staff training for bartenders, barbacks, cocktail servers, bussers and receptionists•Responsible for attending all P&L meetings with executive management, accountable for all… Show more •Oversee beverage and pool deck operations•Liquor, supply and product ordering•Implementation and maintenance of schedules in a seasonal and non-seasonal Union House•Two years experience with Union CBA•Proficient in Stratton Warren, Avero, Infogenesis, Micros, Excel, P&L•Administered all staff training for bartenders, barbacks, cocktail servers, bussers and receptionists•Responsible for attending all P&L meetings with executive management, accountable for all revenue•Handled documentation in a Union work environment, attend step one meetings•Created all beverage menus and pricing•Worked with engineering, maintenance, landscaping and environmental services to communicate and coordinate all maintenance, service requests and updates for the pool, kitchen and bars Show less

• Manage the operations of beverage services in bars, lounges and the casino floor • Creates the daily and weekly scheduling of beverage staff and cocktail services • Coordinates and implements SOPs, cocktail/beverage programs and service training for beverage staff and cocktail services • Manage day-to-day shift operations, including floor management, staff management and the guest experience • Manages implementation of policies and procedures and making team engagement a… Show more • Manage the operations of beverage services in bars, lounges and the casino floor • Creates the daily and weekly scheduling of beverage staff and cocktail services • Coordinates and implements SOPs, cocktail/beverage programs and service training for beverage staff and cocktail services • Manage day-to-day shift operations, including floor management, staff management and the guest experience • Manages implementation of policies and procedures and making team engagement a number one priority • Resolves routine questions and problems • Prepares daily orders, ensures units are stocked with appropriate levels of product • Ensures the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards • Create guest experience that captures the SLS Las Vegas service culture and style Show less

As RNDC's in-house mixologist, responsibilities include: • Deep product knowledge of RNDC's craft spirits portfolio • Exceeding company wide sales goals through collaborating with Sales Representatives and Suppliers to develop unique strategies for product acquisition and utilization ◦ Including, but not limited to: training of bar staff, mixology consulting, drink menu creation and guided tastings. • Weekly expense reporting • Weekly market status and progress reporting

• Serve beverages to customers and cocktail servers in a high volume environment. • Responsible for large amounts of cash. • Fulfill guest list, social media, and marketing requirements.

• Collaborated with Chef's to create a food paired craft cocktail menu. • Oversaw inventory and ordering procedures • Oversaw scheduling with management staff • Building accountability for staff opening and closing responsibilities • Managing the floor during service including maintaining customer relations • Handling bartender and server close-outs, running end of night reports and nightly cash drop