I was working with kids age 6 to 13 in primary and middle schools in Dalian,China. During every class we learned new words, sentences, phrases and expressions that can be used in everyday English. In each class we would have a certain activity (some sort of game or educational video). I would independently prepare the materials that were related for the topic of the day and also I would prepare the materials for some sort of special classes and occasions that we would have from time to time (Parents Day, teachers from other schools visiting our school,..).

I was working with preschool kids age 4 to 6. During my time at Maple Leaf I did a winter camp that included : learning English language using predefined topics (I had a liberty of preparing the predefined topics as I wished too), outdoor activities that would include the use of English language ( we would play games during which they would have to use some English) , assigning the homework for the week and checking the same next week, reading stories and doing crafts.

During my time in Koffein I learned a great deal more about coffee and what it truly means to lead and organize a coffee shop. Beside my everyday assignments that included : making deposits in the name of the coffee shop, ordering goods on the daily basis, organizing employees, I was also in charge of roasting the coffee and training the new employees. During my employment at Koffein I made sure that everyday assignments were done and always tried to improve the offer of the coffee shop and the level of the service.

Manager's job primarily involved knowledge of all aspects of the business of the company.In addition to activities such as: organization of employees, ordering goods from Serbia and abroad, I also performed tasks related to marketing, such as: introduction of new products, making actions on the Facebook page, tracking statistics sales. If the workload required it I also occasionally worked as a barista.

As part of Work&Travel program I was working at Kem's restaurant that is within Holiday Inn hotel. The work duties were: welcoming guests and helping them with seating, presenting menu of the restaurant and the specialties of the day, suggestive sale to make more income, working in the room service that works within the restaurant, weekly cleaning of the restaurant with the rest of the employees, working at all sorts of events within the hotel (banquets,weddings,seminars...)