• As a result of COVID-19, my Summer Health and Benefits Consulting Internship was cancelled. In its place, I participated in a summer virtual learning experience held by Mercer and their parent company, Marsh & McLennan• Gained knowledge of Health, Wealth, and Career Consulting• Listened to nearly 50 current Mercer and Marsh & McLennan employees speak on their experience in consulting• Worked through real life case problems with current employees relating to health, wealth, and career consulting

• Gained experience learning and working with financial concepts through the lens of a Fortune 500 company• Strengthened Excel skills while working with Mergers and Acquisitions, Forecasting, Closing & Financial Reporting, Acquisition Valuation and Data Visualization • Participated in Mergers and Acquisition case competition with students from across the country

• Completed an 11-week immersion workshop developed and taught by former buy side portfolio manager and analyst and current Finance professor at The Ohio State University• Completed a case study of a high net worth wealth management client including analysis of income requirements, investment options, tax strategies, and wealth transfer options• Worked through an in-depth investment case on Apple computer including analysis of relevant secular trends, detailed income statement forecasting, and application of appropriate valuation criteria including use of valuation ratios and DDM• Spoke with industry professionals in small cap portfolio management, wealth management and career development

• Work hospitality events on Ohio State game days to ensure sponsor companies are taken care of and accounted for• Carry out all on field promotions and assist in correctly organizing the set up of the pregame Buckeye Fan Fest

• Regulate student patrons and maintain the quality of the Adventure Recreation Center• Interact with hundreds of students per shift in an enthusiastic manner• Balance the demands of being a full time student, while working between 10-15 hours per week

• Monitored food orders for presentation to customers and accommodated to guest's special requests• Collaborated with servers and chefs to serve meals in a timely matter, helping generate over $25,000 in revenue