Mitchell Morin Email & Phone Number
Who is Mitchell Morin? Overview
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Mitchell Morin is listed as BS in Hospitality Management and Travel + Tourism at Matunuck Oyster Bar, a with 61 employees, based in Fort Collins, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Mitchell Morin.
Mitchell Morin previously worked as Bartender at Matunuck Oyster Bar and Night Auditor at The Yarrow Group. Mitchell Morin holds Bachelor'S Degree, Hospitality Administration/Management from Johnson & Wales University.
Email format at Matunuck Oyster Bar
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About Mitchell Morin
Born in South County, Rhode Island, the Ocean State was my home for over twenty one years. During my time in RI I worked at various restaurants, including The Charlestown Rathskeller, as well as the award-winning COAST at Ocean House. I have nearly eight years of experience in the hospitality industry; working entry-level jobs up to management positions.In the fall of 2021 I moved to southern California where I continued my experience working in restaurants, where I was a bartender and server at The Fisherman's Restaurant and Bar.After almost a year of living in California I packed up and moved to northern Colorado, which is where I live currently. Moving around is sparked by my love for traveling and discovering new places. I have dove into Colorado's craft brewing industry by working at Mountain Cowboy Brewing Company. Along with working at the brewery, I have also started a part time job at The Armstrong Hotel in downtown Fort Collins as a temporary night auditor.
Mitchell Morin's current company
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Mitchell Morin work experience
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Night Auditor
Responsibilities include, but are not limited to: - Charging online credit cards for incoming arrivals- Zeroing out departing reservations- Running the hotel audit - Checking guests in and out of their designated rooms - Assisting with any maintenance issues, requests, complaints, etc. that occur during the night hours of the guests' stay - Monitoring safety and security of the property
Bartender
At Mountain Cowboy Brewing I was able to learn about the importance of the craft beer experience. I have been able to expand my knowledge regarding different (beer) glassware, proper pouring and overall knowledge of the beer and food being served. I also was shown how to properly make espresso beverages, such as lattes, cappuccinos, cafe au lait's, even espresso martinis.
Bartender
Front Of House
For nearly six years I have worked at a restaurant in my hometown. I started here as a busboy when I was fifteen and since then have worked nearly all FOH positions, as well as some BOH positions. Experience in planning events, managing, serving, hosting, shucking oysters, assisting bartenders, taking inventory, food-running, kitchen organization and assistance to food preparation when needed.
Student Assistant
- Worked alongside the Dean and Assistant Dean of the College of Hospitality Management- Completed tasks for professors and colleagues who are part of the College - Assisted in setting up for events, photographing event, and breaking down - Created name tags, laminated, organized files, created University monitor uploads, etc.
Host
-Ocean House's five star restaurant, Coast-Greeted guests graciously-Made reservations -Brought patrons to their tables
Colleagues at Matunuck Oyster Bar
Other employees you can reach at rhodyoysters.com. View company contacts for 61 employees →
Marc Maggiacomo
Colleague at Matunuck Oyster BarWellesley Hills, Massachusetts, United States
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TB
Trenton B
Colleague at Matunuck Oyster BarTampa, Florida, United States
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CP
Casey Pike
Colleague at Matunuck Oyster BarNarragansett, Rhode Island, United States
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DM
Devon Mayhew
Colleague at Matunuck Oyster BarWashington County, Rhode Island, United States
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Megan Lagasse
Colleague at Matunuck Oyster BarNarragansett, Rhode Island, United States
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JP
Jenna Pozz
Colleague at Matunuck Oyster BarBoxborough, Massachusetts, United States
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BD
Brian Dipalma
Colleague at Matunuck Oyster BarSaddle Brook, New Jersey, United States
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DM
David Maggiacomo
Colleague at Matunuck Oyster BarWashington, District Of Columbia, United States
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PH
Peter Hoan
Colleague at Matunuck Oyster BarKingston, Rhode Island, United States
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NP
Nicholas Plants
Colleague at Matunuck Oyster BarCumberland, Rhode Island, United States
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Mitchell Morin education
Bachelor'S Degree, Hospitality Administration/Management
Education record
Frequently asked questions about Mitchell Morin
Quick answers generated from the profile data available on this page.
What company does Mitchell Morin work for?
Mitchell Morin works for Matunuck Oyster Bar.
What is Mitchell Morin's role at Matunuck Oyster Bar?
Mitchell Morin is listed as BS in Hospitality Management and Travel + Tourism at Matunuck Oyster Bar.
Where is Mitchell Morin based?
Mitchell Morin is based in Fort Collins, Colorado, United States while working with Matunuck Oyster Bar.
What companies has Mitchell Morin worked for?
Mitchell Morin has worked for Matunuck Oyster Bar, The Yarrow Group, Mountain Cowboy Brewing Company, Fisherman'S Restaurant San Clemente, and Charlestown Rathskeller Tavern.
Who are Mitchell Morin's colleagues at Matunuck Oyster Bar?
Mitchell Morin's colleagues at Matunuck Oyster Bar include Marc Maggiacomo, Trenton B, Casey Pike, Devon Mayhew, and Megan Lagasse.
How can I contact Mitchell Morin?
You can use AeroLeads to view verified contact signals for Mitchell Morin at Matunuck Oyster Bar, including work email, phone, and LinkedIn data when available.
What schools did Mitchell Morin attend?
Mitchell Morin holds Bachelor'S Degree, Hospitality Administration/Management from Johnson & Wales University.
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