Mitchell Coe Email & Phone Number

Oklahoma City, Oklahoma, United States

Oklahoma City’s only Four Diamond restaurant● Manage multiple tables and guest interactions while delivering a 5-star qualitydining experience in a fast paced environment.● Create memorable guest experiences through depth of operational knowledgewith offerings of 1-6 course dinners.● Ongoing training to hone skills and instincts through knowledge of product● Identify opportunities to create sales while enhancing guest experience● Collaborate with other staff members to create a strong team to drive success● Focus on attention to detail and the ability to speak clearly to properly sellproducts.

Oklahoma City, Oklahoma, United States

● Submit FTP requests● Pull ongoing production files totaling over 500 weekly.● Data entry of membership changes for carrier requirements as needed● Assist with building test files, scenario testing and, discrepancy reports● Complete carrier questionnaires● Copy spin clients● Assist with Open Enrollment process for all existing clients yearly and makeany necessary changes.

Oklahoma City, Oklahoma, United States

Opened the location in Oklahoma City.● Organized, scanned, and filed of all invoices● Performed biweekly payroll registration verification for over 100 employees.● Onboarded all staff members into the company’s systems.● Performed appropriate HR duties for the unit.● Performed office supply orders● Oversaw all event coordination and contract writing / negotiations to driverevenue.

Oklahoma City, Oklahoma, United States

● Oversaw staff of 60 over day to day operations in front of the house.● Observed a 6% overall revenue growth during the 2019 year by providingongoing training throughout the year.● Ensured staff maintained morale by hosting contests and different types ofcompetition to boost sales.● Answered questions from guests over the phone, email, and in person to drivecustomer satisfaction.● Coordinated schedules and assigned employees' shifts from 2017-2020.● Performed onboarding for new staff members from 2017-2020.● Ordered and stocked restaurant and bar merchandise and personallydeveloped strategies to raise liquor sales from 2017-2020.● Managed daily reports of transactions