Moe Chose Email & Phone Number

Verona, Wisconsin

Staff Success OwnerTechnical Systems Lead for Culinary OperationsDirects Service Operations of Culinary OutletsResponsible for the culinary operations of large company events including 2 annual user group meetings (up to 10,000 customer attendees) and the annual picnic (up to 15,000 annual attendees)Responsible for recruiting and training over 1400 Culinary volunteer shift to support Epic catered eventsVendor managementInventory management

Verona, Wi

Catering organization of customers, training facility, with daily responsibility of multiple meals for between 200-1200 dailyLed a team up to 12 peoplePlanned and managed catering for three large events of up to 12,000 attendeesPlanning and executing for monthly staff meeting of 10,000 people to be served with 12 minutesIn charge of events budgets of up to $1.4MMWorked with chef team to improve menu creation proceduresCreated an improved attendee program that allowed for better support of dietary needs and nutrition support

Madison, Wisconsin Area

Responsible for staff management of up to 40 waitstaff and bussersResponsible for the daily operations of all foodservice outlets including, two restaurants, a bar, and room service operationsCoordinated and managed private events for up to 200 attendeesResponsible for staff recruiting, onboarding, and retentionResponsible for vendor coordination and inventory managementInitiated team member one to one program to improve team satisfaction and retention scores

Oversaw the execution of banquet events.Coordinated short term, small events Built banquet service training programResponsible for inventory management and sales processing of eventsResponsible for staff management of up to 50 banquet staffResponsible for staff recruiting, onboarding, and retention

Lake Park was a 27-hole public golf course in Germantown, WI. Amenities included a full bar and grill, as well as beverage carts. The course catered to well over a hundred outings a year as well as supporting 20 different golf leagues.Hired and trained new employeesOversaw ordering/purchasing of all products for the bar and grillOuting/event coordination

The Madison location is one of the top grossing locations in the company.; Exceeded national sales records multiple timesWhile working 32 hour weeks, maintained 3.4 GPA in schoolIndependently funded personal educationEnsured customer satisfaction through efficiency of operations Trained three new managers