- Quality & Food Safety Manager in Juhayna Egypt from December 2014 to April 2017.- Quality & Food Safety Leader in AL-SAFI DANONE KSA from January 2013 to December 2014.- Production Section Head in Heineken Egypt in Operation Department from December 2005 to December 2012 Specialist in production of Food & Beverages ( Birell and Fayrouz and RC Cola).- Responsible for the operations in processing area.- Responsible for the production planning according to business forecast.-TPM Coordinator.- progressive Quality Pillar Leader in TPM ( Total Productivity Management) System. - SAP Super User. - Minitab16 Super User.- Ability to establish and monitor effectiveness and efficiency of Quality Management system (QMS) and Food Safety Management System (FSMS).- Ability to establish and develop HACCP plans, determine and monitor Critical Control Points (CCPs).- Familiar with ISO International Standards, GFSI Requirements.- Ability to establish and manage Perquisite Programmes PRPs according to '' ISO/TS 22002-1:2009 & PAS 220:2008 PRPs on food safety – food manufacture''.- Ability to implement Good Manufacture Practice (GMP) & Good Hygienic Practice (GHP) in food industry according to code of practice ''Codex Alimentarius Commission CAC, World Health Organization WHO '' regard to Food Safety as well as conducting audit to verify implementation.- Excellent knowledge of Statistical Process Controls (SPC) and ability to measure process control and capability.- Ability to prepare and conducts Audits based on '' ISO 19011:2002 guideline for QMS & EMS auditing '' as well as establishing CAPA system.- Excellent knowledge of Lean Six Sigma '' DMAIC approach '' and ability to lead & coach Six Sigma projects and continual improvement team.- Customer focus oriented through customer complaints and questionnaire systems and keep in touch with customer '' Voice Of Customer VOC ''.