Mohammed Bseiso

Mohammed Bseiso Email and Phone Number

Founder and CEO @ Kloud Virtual Concepts
Amman, JO
Mohammed Bseiso's Location
Amman, Jordan, Jordan
Mohammed Bseiso's Contact Details

Mohammed Bseiso personal email

About Mohammed Bseiso

An F&B veteran with over 25 years of progressive industry experience with the last 12 years being in senior/executive leadership roles in different Leading hospitality organizations including 5 star International hotel chains and large Restaurants & catering companies and since 2021 as Founder & CEO of Amman's largest cloud kitchen and virtual restaurants group.Proven track record of leading overall corporate operations and executing strategic business plans to ensure business growth, sustainability and development. Solid history of success in planning and ensuring successful restaurant openings, establishment of upscale catering divisions, and executive office level management in five-star hotels. Demonstrated expertise in conducting training and development programs and managing cross-functional teams to achieve shared visions and goals. Excellent interpersonal and communication skills along with ability to build strategic relationships at all levels.My passion for what I do is my strongest asset.

Mohammed Bseiso's Current Company Details
Kloud Virtual Concepts

Kloud Virtual Concepts

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Founder and CEO
Amman, JO
Mohammed Bseiso Work Experience Details
  • Kloud Virtual Concepts
    Founder And Ceo
    Kloud Virtual Concepts
    Amman, Jo
  • Kloud Virtual Concepts
    Founder & Ceo
    Kloud Virtual Concepts Mar 2021 - Present
    Amman, Jordan
    A Cloud Kitchens and Virtual Restaurants Group
  • Ceo At Kuwait Catering Company, Safat Catering Co And Ramo General Trading
    Ceo
    Ceo At Kuwait Catering Company, Safat Catering Co And Ramo General Trading Apr 2018 - May 2019
    Kuwait
    Running the 3 companies that represent the Food & Beverage division under Kuwait Hotels Company (KHC).
  • Gourmania International
    Ceo
    Gourmania International Mar 2015 - Mar 2018
    Kuwait-Gcc- Middle East
  • Intercontinental Hotels Group (Ihg®)
    Eam @Ihg & Ceo @Gourmania International
    Intercontinental Hotels Group (Ihg®) Mar 2015 - Dec 2015
    Kuwait
    In addition to my current role of heading the Food and Beverage department of the Crowne Plaza Hotel Kuwait (the largest IHG F&B operation in the MENA region), I was setting up a company under our holding company specialised in all aspects of Food & Beverage including (but not limited to):- Operating more than 24 outlets (and growing) under various restaurant brands including Fauchon Paris, Sakura Japanese Restaurant, Burger & Lobster, Shabestan, Ayam Zaman amongst others - Turning our concepts into transferable know how to franchisees which we have already begun with a regional rollout in the GCC with 2 of our concepts - Restaurant concept creation & menu planning- Consultancy for entrepreneurs interested in opening restaurants with bespoke turnkey projects.- Restaurant recovery for restaurants that have been under performing
  • Intercontinental Hotels Group (Ihg®)
    Eam I/C F&B & General Manager Of Fauchon
    Intercontinental Hotels Group (Ihg®) Apr 2013 - Dec 2015
    Kuwait
  • Fauchon Paris
    General Manager Of Fauchon Paris - Kuwait & Al Baraka Ballroom/Convention Center (Opening 2012)
    Fauchon Paris Jan 2011 - Apr 2013
    Crowne Plaza Kuwait
    Al Baraka Ballroom is to date the largest high end venue in Kuwait. I Headed the full pre-opening of this Center and was personally involved in every detail of this Venue (excluding design which was already finalised before joining). This includes recruitment and creation of an entire departments manning from scratch, establishing layout and distribution of Kitchens along with the respective equipments as well as the SOE for the rest of the operations (Banquet service, Stewarding, Audio Visual).The ballroom has now been open for 10 months and has already established itself as one of the TOP function venues of Kuwait, known for providing services and products of the highest standards.I had also integrated (for the first time ever) FAUCHON Paris with the catering provided in Al Baraka as well as the establishment of a complete, independant luxury outdoor catering department (Also Fauchon).
  • Fauchon Paris
    Director Of Operations
    Fauchon Paris Feb 2007 - Jan 2011
    Kuwait
  • Starwood Hotels & Resorts Worldwide, Inc.
    Director Of Convention & Catering Sales
    Starwood Hotels & Resorts Worldwide, Inc. 2002 - 2008
    Kuwait

Mohammed Bseiso Skills

Restaurants Banquets Catering Hospitality Management Restaurant Management Food And Beverage Hotels Pre Opening Fine Dining Hotel Management Menu Development Hospitality Industry Customer Satisfaction Hospitality Micros Opening Hotels Property Management Systems Recipes Resorts Revenue Analysis Yield Management Rooms Division Front Office Pre Opening Experience

Mohammed Bseiso Education Details

Frequently Asked Questions about Mohammed Bseiso

What company does Mohammed Bseiso work for?

Mohammed Bseiso works for Kloud Virtual Concepts

What is Mohammed Bseiso's role at the current company?

Mohammed Bseiso's current role is Founder and CEO.

What is Mohammed Bseiso's email address?

Mohammed Bseiso's email address is m.****@****ail.com

What schools did Mohammed Bseiso attend?

Mohammed Bseiso attended Oxford Brookes University, New English School.

What skills is Mohammed Bseiso known for?

Mohammed Bseiso has skills like Restaurants, Banquets, Catering, Hospitality Management, Restaurant Management, Food And Beverage, Hotels, Pre Opening, Fine Dining, Hotel Management, Menu Development, Hospitality Industry.

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