Jon Moreno Email & Phone Number

Schiller Park, Illinois

Addison

• As manager I am responsible for mentoring and growing my staff as individuals while maintaining a collaborative environment. Including hiring new staff, terminating staff when necessary and setting employee expectations
• Fostering customer relationships through networking and providing excellent customer service
• Daily responsibilities include approving schedules, maintaining a social media presence, pricing products, maintaining the stores upkeep, implementing sales and managing sales reports

Buffalo Grove, IL

• Was responsible for teaching classroom and behind the wheel education on rules of the road for Illinois
• Processing paperwork and managing schedules
• Managed location, students and vehicles

Glenview, IL

• Responsible for managing, hiring, and scheduling staff
• Prepared food for all of the classrooms, create monthly menu, managed inventory
• Maintained a safe and clean environment

Elmwood Park, IL

• Created the work schedule for the employees, responsible for hiring and firing of staff, training employees, and providing excellent customer service
• Assisted mall marketing with staffing and preparing for events
• Managed currency and deposits for Ticketmaster and mall gift card sales
• Directed customers to one of over 300 retail units and dispensed product knowledge on the stores

• Supervised a staff of five tellers- responsible for making branch schedule, making sure tellers drawers balanced, auditing their drawers, encouraging them to meet their goals and exceed expectations
• Managed my own drawer, balanced the vault and ATM, ordered cash for branch, and trained new employees,
• Assisted as needed in opening new accounts

• Worked my way up from bus boy to manager through many different positions in a span of 5 years
• Managed scheduling for up to 30 employees, prepared drawers for morning, counted down drawers at night, balanced safe, approved time cards, did inventory for products( food, paper, office),
• Made sure coolers were always at accurate temperatures and restaurant was kept clean for sanitation reasons.
• Helped in any area as needed- Kitchen, counter, register, and dining room

Education record

A.A., General

Education record

Service Sanitation