Morgan Olson Email & Phone Number

Boulder, Colorado, United States

• Purchasing of packaging materials, consumables and procurement practices for hardware and equipment in Colorado, Ohio and Oregon locations.
• Discuss business objectives and needs for all business locations; purchase accordingly and provide new resources to further the budget and daily labor.
• Implement strong working spreadsheets to track inventory and purchases.
• Tracking of financials and conversions of cost per unit through monthly reports.
• Discussions with suppliers to continue healthy business relationships and acquire best rates.
• Demand planning of over 1,500 SKU’s of inventory including hazardous materials, perishables and material goods.

Boulder, Colorado, United States

• Arranged inbound and outbound freight shipments.
• Month end analysis and reporting of all shipping and freight logistics to company CFO.
• Ordering and setup of new supply accounts.
• Recorded and inspected intake of new inventory.
• Shipped & packaged retail goods using Shipstation, Shopify & connected marketplaces.
• Developed and implemented storage and shipping improvements by analyzing process workflow, space requirements, and equipment layout.

Embassy Suites By Hilton- Boulder, CO

• Provided assistance in all departments to open a new hotel location.
• Accommodated guest requests and concerns and acted accordingly.
• Created reservations and answered incoming calls, provided site tours.

Fort Collins, Colorado Area

• Managed all event facility rental, lodging, catering, financial administration and other necessary services for 12 different groups sized 10- 500 persons.
• Advised and negotiated logistical details with campus housing, dining and sports administration.
• Expressed strong client relations and interpersonal skills.

Boulder, Colorado

• Prepared catering orders according to invoice.
• Greeted and served customers in a timely and friendly manner.
• Fulfilled duties to keep a safe, clean and friendly environment for guests.

Fort Collins, Colorado Area

• Prepared large quantities of food for special events ranging 10 - 1,000 guests.
• Cooking and Plating.
• Monitored the quality of food provided.

Fort Collins, Colorado Area

* Floor management* Employee coaching/ training and delegation* Handlecustomer complaints* Food cost and cost of goods sold calculations

Pearl Street, Boulder, Colorado

* Enthusiastic communication * Manage closing and opening duties, including restocking items and management of the cash drawer* Kept a clean workplace, safe for food production

Boulder, Colorado

* Skillful and efficient preparation for large corporate events* Envelope and program filling

Bachelor'S Degree, Spanish Minor

Activities and Societies: Spanish Club

Bachelor Of Science (B.S.), Hospitality Management

Activities and Societies: *Spanish Club *Hospitality Management Club