For Store In-charge...• Responsible for storage of both food & beverage and operational stock. • Responsible for day-to-day check on the storage facilities for upkeep and hygiene • Follow standards for issuing and receiving stock within the stores• Keeping standards of HACCP in storage practices.• Coordinate with the Cost Controller with proposals and day-to-day feedback on operational control. • Maintained store facilities to ensure smooth functioning – Made arrangements and placed orders for new stock and supplies whenever necessary.• Responsible for upkeep of various appropriate records of materials received.• Received deliveries of new equipment and ensured that all the supplies were in proper order Stored the supplies and items received in their designated place to avoid time wasted searching for items and general confusion.• Issued supplies as per the demand of the clients or sites and maintained records of payments.• Maintained the budget of all the expenditures incurred and presented same to store managers.• Reported to store manager on a regular basis regarding the need/demand for items so that the future orders could be placed accordingly.• Monitored the functioning of store equipment and reported problems and failures to the manager.For Maintenance.• Writing estimates/proposals for commercial and residential wiring. • Preparing layout and set-up of electrical wiring, tools, and furniture, based on work conditions• Piping Layout, PVC, Rigid conduit and EMT in different sizes.• Electrical installation, wiring, house and building.• Terminate and connection all circuits at the panel board from 440 /220 / 110 volts.• Electrical Trouble Shooting (Wiring and Motor Control).• Installation all kinds of electrical devices and materials.• Load balancing and insulation testing.

• Responsible for storage of both food & beverage and operational stock. • Responsible for day-to-day check on the storage facilities for upkeep and hygiene • Follow standards for issuing and receiving stock within the stores• Keeping standards of HACCP in storage practices.• Coordinate with the Cost Controller with proposals and day-to-day feedback on operational control. • Maintained store facilities to ensure smooth functioning – Made arrangements and placed orders for new stock and supplies whenever necessary.• Responsible for upkeep of various appropriate records of materials received.• Received deliveries of new equipment and ensured that all the supplies were in proper order Stored the supplies and items received in their designated place to avoid time wasted searching for items and general confusion.• Issued supplies as per the demand of the clients or sites and maintained records of payments.• Maintained the budget of all the expenditures incurred and presented same to store managers.• Reported to store manager on a regular basis regarding the need/demand for items so that the future orders could be placed accordingly.• Monitored the functioning of store equipment and reported problems and failures to the manager.