over all Restaurants Responsibility opening to till Closing Like:- Reporting to R.M, collect daily opretion details, Staff Breafing, Staff handling & allocate everyone according to opretion needs, Customer Handling, customer satisfaction, cold calling & built a strong relationship with client,sales report, follow up the Liquor inventory & other Restaurants inventory, get Attractive private party packages, attend Managers meeting & discuss about the future need.

Reporting to R.M, check daily opretion details, issue Daily liquor stock according to opretion, ensure all the things are available, which is mentioned in Bar Beverage menu, maintain all the Excise Reports, liquor order online, receiving & issue for sale, maintain inventory, maintain par Stock, Staff handling.

Reporting to R.M, check daily opretion details, issue Daily liquor stock according to opretion, ensure all the things are available, which is mentioned in Bar Beverage menu, maintain all the Excise Reports, liquor order online, receiving & issue for sale, maintain inventory, maintain par Stock, Staff handling.

Reporting to Bar Captain, check daily opretion details, issue Daily liquor stock according to opretion, ensure all the things are available, which is mentioned in Bar Beverage menu, maintain all the Excise Reports, liquor order, maintain inventory, maintain par Stock.

Report to Bar Captain, Setting the whole Bar from the pre opening, ensure all the fridges, machine & other Electric items work properly, prepare the attractive garnish with the cocktail & mocktails, indent store,maintain FIFO, Maintain Par stock, handling customer, inventory & other things.

Reporting to o Bar Seniors, & learn classic cocktails & Mocktails, store Recieving, cleaning, Stacking, learn FIFO, Customer service & everything is done which is Happening in a Standard Bar.