Manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process.Supervise and train employees working with beverages in everyday functions, and assist with inventory control, coaching employees, motivating the team, and continuing to drive sales.Manage beverage purchasing, beverage menu designing, marketing of new products, conceptualize and implement new concept including menus and marketing plan.Plan and organize how beverage systems will be set up (such as storage and display options), evaluate the overall effectiveness of the system (drink selections, pricing).Work with purchasing department cost control and accountant to gain new products with profits.Handle other administrative tasks such as facilitation of payroll, reports, inventory, and budget for food and beverage functions

Pre-opening Management Team

I am strong interpersonal skills and a high level of motivation.

I inspire staffs and creates an environment where employees thrive.Managing and leading the bar team •Following the correct Accor standards on daily basis.•Re-enforcing the key success factors, service values and enlivening the company’s credo.•Operating for beverage private events and functions. •Inventory management: assisting in monitoring inventory, daily inventory control, and recording bar equipment.

I adapt to alternative technologies, management structures, and forms of communication. Interacts with guests to obtain feedback on product quality and service levels.+ Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.+ Encourages associates to provide excellent customer service within guidelines.+ Handles guest problems and complaints.+ Strives to improve service performance.+ Sets a positive example for guest relations.+ Assists in the review of comment and guest satisfaction results with associates.

I am polite and patient enough to be good communicator and good listener

I am outstanding interpersonal and exceptional organizational and time management.*Knowledgeable on how to use the Opera System. *Preparing VIP report, also welcome and dining letters for arriving guests.*Promoting hotel’s services and offers.*Assisting the guests on bookings for restaurants and excursions.*Responding on guests’ emails and telephone calls for inquiries.*Preparing amenities and romantic bed set-up on rooms for guests celebrating special occasions.