Supervisor: Matt Laprarie 602 295 6762• Assisted in hiring, inventory, training and scheduling of staff.• Ensured timely ordering and delivery of all supplies and equipment.• Supervised production of 1,000+ jars weekly.• Implemented new pick/pack/ship method to increase order fulfillment to within 36 hours of receivingwith 99% accuracy.• Created and maintained training system to ensure staff's compliance with safety and material handlingprocedures at 100%.• Reorganized the warehouse inventory system, increasing order picking speed by 35%.• Accounting and reconciliation for all warehouse costs and expenditures.• Scheduling and preparing paperwork for all Freight and LTL shipments.• Receiving and stocking inventory.• Reconciliation for inventory adjustments and discrepancies.

Supervisor: Brent Schumacher 512 739 3399• Successfully managed the ordering, storage, delivery and return of 50+ Special events and venueopenings in a two week span during the SXSW Interactive, Film and Music Festival for 8 years as wellas 300+ events during the year.• Oversaw the purchasing, delivery, set up, and return of all food and beverage equipment to all events.• Implemented logistical changes such as routing, shipping methods, storage, and product arrangement.• Storage facility scouting and negotiation.• Implemented procedures and set goals to reduce company's carbon footprint while maintaining budget.• Negotiated with suppliers to obtain best available pricing and quality, and improve supply chainefficiency.• Led and directed team members in proper operations and procedures for maximum output.• Calculated inventory and staffing needs to accurately meet company's needs.• Kept detailed records to ensure company and employees met or exceeded local laws and regulations.• Set policies and performed maintenance for several venues and a food truck to open in short timeframes and meet all safety and sanitation requirements.• Worked closely with CEO and Director of Operations setting policies and procedures to achieve over300% growth in the company.• Maintained and oversaw fleet of company's vehicles as well as scheduling and retuning 200+ rentalvehicles each year.• Managed event and logistical staff to execute events from 10 to 1000 people and scheduled weekly/monthly tasks and goals.• Developed professional supplier relations and collaborated with other departments to integratelogistics.