FOOD AND BEVERAGE MANAGER

Event management• Menu planning• Budgeting• Purchasing• Cost control• Training class

• Event management• Bar management• Menu planning• Budgeting• Purchasing• Cost control• Training class• Inventory Management• MIS • POS• Guest service management• Restaurant Management .• Maintaining a high profile Guest Data Bank of regular customer and business clients.• Scheduled Duty Roster as per business forecasts.• Sales forecasting, target achieving• Formulating incentive-driven programs in the benefits of the organization as… Show more • Event management• Bar management• Menu planning• Budgeting• Purchasing• Cost control• Training class• Inventory Management• MIS • POS• Guest service management• Restaurant Management .• Maintaining a high profile Guest Data Bank of regular customer and business clients.• Scheduled Duty Roster as per business forecasts.• Sales forecasting, target achieving• Formulating incentive-driven programs in the benefits of the organization as well as the client. Show less

• Planning, organizing and operating formal banquets, conferences and other social functions.• Responsible for various reports and statements.• Planning for food festivals and promotions in F&B to explore innovative cuisines.

• Dealing with them on personal level and passing information of the current happening of the hotel.• Taking orders serving food, clearance of the table, table layout.• Assisting in promotional activities for every month and the incentive to be associated with it.• Responsible for restaurant inventories and month end closing inventories

• Maintained Inventory records of various commodities of the department.• Delivered best hospitality services to the Customers. Maintained the relationship between Management and the Staff.

Industrial training