Neil Post Email & Phone Number

For over 30 years, I've worked as a professional chef. During 2K period, I've worked in the event industry, starting at Paramount Pictures. I've worked in the capacity of Quality Control Representative, Event Management, and a series of all jobs associated with event work such as: Event Chef, Captain, Event Coordinator & Logistics and Bartending...many hats, many demands. Currently, I work for Sodexo as Head Chef of the Baking Department at a prestigious university. I have a deep passion for writing and I am currently working on a bio for a upcoming artist.

Sous Chef. Worked, starting out in the Event area, primarily on New York Street set. Responsible for coordinating logistics for movie, commercial, and magazine shoots. Primary job was purchasing and inventory control.