Nichelle Stout Email & Phone Number

Indiana

Bloomington, Indiana

Plan and manage fresh deli/bakery departments to promote sales, meet and exceed forecasted budgets while achieving labor goals. Demonstrate love of food, excellent customer service, and performance excellence.Promote teamwork. Provide leadership, support/guidance to ensure food quality standards, safety and sanitation guidelines, inventory levels, and customer service expectations are met. Manage cost effective programs, forecast, plan, order and receive products, schedule employees, direct/coordinate all food production and processing, oversee/participate in menu planning, and manage prep work for multiple departments. Maintain required records of production and inventory. Supervise and continuously coach/train to ensure high team performance and continuous improvement in production, labor performance, and customer service.

Bloomington, Indiana

Assist in delegating duties, overseeing proper procedures are being carried out, and making sure all new employees are properly trained in successful customer service skills as well as proper and efficient production duties. Oversaw scheduling for multiple departments. Communicated sales plans, forecasted sales goals, productivity budgets, and corroborated with multi departments to successfully carry out sales events and customer orders, helping increase sales above budgets. Data collection and recording of product sales during major holiday events. Knowledgeable in Microsoft office and excel, scheduling, and patrol.

Bloomington, Indiana Area

•Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.•Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.•Prepare bakery items per customer requests using proper bakery equipment •Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.•Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.•Prepare foods according to the food temperature logs and follow cooking instructions.•Adequately prepare, package, label and inventory ingredients in merchandise.•Check product quality to ensure freshness. Review sell by dates and take appropriate action.•Properly use kitchen equipment, stove, computerized scale, and freezer.•Decorate cakes, pastries, cupcakes, cookies and other bakery items.•Label, stock and inventory department merchandise.•Report product ordering/shipping discrepancies to the department manager.•Display a positive attitude.•Stay current with present, future, seasonal and special ads.•Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.•Adhere to all food safety regulations and guidelines.

Norman, Oklahoma

Took care of ordering and inventory supplies and product. Handled all bakery related customer orders. Assisted in presidential events, preparing all deserts.

Bloomington, Indiana

Knowing and performing all job duties of department. Baking bread, cookies, pies, decoration cakes, and stocking all retail. Handling customer orders. Ordering product and supplies, as well as keeping inventories. Delegating tasks, and assisting in managing team.

Bloomington, Indiana

Basic accounting, run register, production, customer service, cleaning, delegate tasks, manage other employees, inventory supplies.

Bachelor Of Arts - Ba, Liberal Arts And Sciences/Liberal Studies

Social Work

Social Sciences

Education record

Education record