Areas of responsibility include but not limited to: Processing incoming freight deliveries and seeing that they are merchandised properly and quickly. Recalls/Rerturn to Vendor Processing. Hardlines and softlines merchandising set to directive or planograms. Various operational audit responsibilities. Security tagging, inventory. Basically a little bit of all things retail.

Function as primary contact for insurance agent's book of business. Account sales and service for lines of business such as life, personal lines, auto, and fire. Perform daily office functions as needed including fiscal responsibilities such as collection and reconciliation of premium payments. Position varying policies to match client life changes and needs.

Oversaw beverage operations for the Wilson Lodge dining and banquet departments as well as day to day operations of Glassworks Grille and Ihlenfeld Dining Room. Maintained inventory levels by setting par levels through sales analysis and seasonal usage. Worked with various vendors and company representatives to find products matching with current industry trends. Worked with culinary staff to pair food and beverage options to drive sales of menu items. Served as TIPS Certified Trainer for responsible alcohol service.

Maintained daily operations of the restaurant in conjunction with the rest of the management team. Ensured staffing through interviewing and holding new hire orientations. Developed operating budgets based on previous sales data and business trends. Reconciled accounts receivable and payable with the restaurant budget on a weekly basis. Performed weekly inventory and cost to usage analysis using sales reporting. Boost restaurant standing in the community through customer interaction and implementation of local marketing initiatives.