Having a clean store and kitchen is very important for both the employees and customers. So I inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. I am charged with keeping track of old and new items either in the store or kitchen. I do this by rotating stock and ensuring the freshness of food and ingredients by checking for quality Being patient and helping others are two personality traits I constantly use in this particular job. I substitute for or assist other cooks during emergencies or rush periods.I with 3 other chefs supervise the work of the other kitchen staff. Portion, arrange, and garnish food, and serve food to waiters or patrons.Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Provide information about facilities, entertainment options, and rules and regulations. Side note, having patients is a necessary trait to have when dealing with unruly patrons. Out of the 130 employees working at the amusement park, I and 20 others were charged with informing others of a shut-down. I was also charged with emergency evacuation procedures.Operate amusement park rides. Direct patrons to rides, seats, or attractions.Sell tickets and collect fees from customers.