General Manager
Current- Hire and train employees; oversee scheduling, payroll processing, benefit allocation
- Manage bookkeeping and expenses for cafe sales, along with developing ways to eliminate overhead
- Delegate tasks, monitor quality and employee performance, manage inventory and café deliveries, and monitor property management
- Administrate employee accountability and benefits, to include regular one-on-one meetings with employees for feedback, encouragement, and employee growth, apply disciplinary actions when warranted, manage stipends and.