Nick Powers
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Nick Powers Email & Phone Number

Executive Chef at ROOT + BARREL KITCHEN
Location: Franklin, North Carolina, United States 9 work roles 1 school
1 work email found @thebowery.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email n****@thebowery.com
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Current company
Role
Executive Chef
Location
Franklin, North Carolina, United States
Company size

Who is Nick Powers? Overview

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Quick answer

Nick Powers is listed as Executive Chef at ROOT + BARREL KITCHEN, a company with 20 employees, based in Franklin, North Carolina, United States. AeroLeads shows a work email signal at thebowery.com and a matched LinkedIn profile for Nick Powers.

Nick Powers previously worked as Chef at On The Verandah and Chef de Cuisine at Cyprus International Cuisine. Nick Powers holds Associate Of Science (A.S.), Pâtisserie And Baking from Le Cordon Bleu College Of Culinary Arts-Scottsdale.

Company email context

Email format at ROOT + BARREL KITCHEN

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{first}.{last}@thebowery.com
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AeroLeads found 1 current-domain work email signal for Nick Powers. Compare company email patterns before reaching out.

Profile bio

About Nick Powers

I am a enthusiastic and passionate culinary professional. Who loves food of all forms and origins. I love the idea of fresh, local and sustainable farm to table foods. I'm a classically French trained pastry chef with a savory edge and curiosity. I'm very passionate about teaching young culinary professionals. Learning is my hobby particularly new techniques, trends and ingredients ranging from spices to proteins.

Listed skills include Culinary Skills, Menu Development, Recipes, Catering, and 24 others.

Current workplace

Nick Powers's current company

Company context helps verify the profile and gives searchers a useful next step.

ROOT + BARREL KITCHEN
Root + Barrel Kitchen
Executive Chef
Website
Employees
20
AeroLeads page
9 roles

Nick Powers work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Franklin, North Carolina

Creating farm fresh food with classic flavor's and modern techniques. Pushing and elevating expectations of what food can be in Western North Carolina.

Dec 2015 - Present

Chef De Cuisine

Cyprus International Cuisine

Highlands, North Carolina

Jun 2015 - Aug 2015

Executive Sous Chef

Taverna

Jacksonville, Florida

Maintains highest standards in all aspects of sanitation, food service and food preparations.Leader of a professional work environment. Maintains Monthly financial goals for food cost and labor cost.Daily/Weekly Food ordering.Monthly food inventory. Daily specials with seasonal local farm fresh ingredients.Quality control, and reduced waste.

Nov 2013 - Jun 2015

Executive Chef

Pele'S Wood Fire

Jacksonville, Florida Area

Maintains high standards in all aspects of sanitation,food service and preparations.Leader of a professional work environment. Daily Food ordering and monthly inventory. Daily/Weekly specials with local farm fresh ingredients.Quality control, and reduced waste control.Development of Recipes and Food standards and implementing structure in the.

Mar 2013 - Nov 2013

Sous Chef

Pele'S Wood Fire

Jacksonville, Florida Area

Managed kitchen, Expo for nightly service. Maintains high standards in all aspects of sanitation,food service and preparations.Daily Food orderingDaily/Weekly specials with local farm fresh ingredients.Quality control, and reduced waste control.Development training guides and setting pars.Traditional Napolitana Wood fire Pizza and wood fire cooking.

Aug 2012 - Mar 2013

Executive Pastry Chef/ Sous Chef

Taverna

San Marco, FL

Worked with executive chef Sam Efron on menu development. Executed pastry menu and recipe development.Implemented standards for recipes and maintained high quality plate execution.Managed kitchen and organized prep for daily service.Received orders daily and maintained organization throughout the restaurant.

Aug 2009 - Aug 2012

Pantry Chef

North Scottsdale, AZ

Executed high quality plates in fast paced fine dining. Pastry execution and preparation. Daily station mise en place and pars.

Jan 2007 - Aug 2009

Kitchen Manager

Slate Street Billiards Bar And Grill

Rio Rancho, NM

Menu development, Weekly and Daily specials, Food cost, Labor cost, Ordering, Inventory, Scheduling

Jun 2007 - Dec 2008
Team & coworkers

Colleagues at ROOT + BARREL KITCHEN

Other employees you can reach at thebowery.com. View company contacts for 20 employees →

1 education record

Nick Powers education

  • Le Cordon Bleu College Of Culinary Arts-Scottsdale
    Le Cordon Bleu College Of Culinary Arts-Scottsdale
    Pâtisserie And Baking
FAQ

Frequently asked questions about Nick Powers

Quick answers generated from the profile data available on this page.

What company does Nick Powers work for?

Nick Powers works for ROOT + BARREL KITCHEN.

What is Nick Powers's role at ROOT + BARREL KITCHEN?

Nick Powers is listed as Executive Chef at ROOT + BARREL KITCHEN.

What is Nick Powers's email address?

AeroLeads has found 1 work email signal at @thebowery.com for Nick Powers at ROOT + BARREL KITCHEN.

Where is Nick Powers based?

Nick Powers is based in Franklin, North Carolina, United States while working with ROOT + BARREL KITCHEN.

What companies has Nick Powers worked for?

Nick Powers has worked for Root + Barrel Kitchen, On The Verandah, Cyprus International Cuisine, Taverna, and Pele'S Wood Fire.

Who are Nick Powers's colleagues at ROOT + BARREL KITCHEN?

Nick Powers's colleagues at ROOT + BARREL KITCHEN include Gavin Ingram, Michael Zikhali, Trinity Vallee, Jamie Robb, and Ralph Allen Santos.

How can I contact Nick Powers?

You can use AeroLeads to view verified contact signals for Nick Powers at ROOT + BARREL KITCHEN, including work email, phone, and LinkedIn data when available.

What schools did Nick Powers attend?

Nick Powers holds Associate Of Science (A.S.), Pâtisserie And Baking from Le Cordon Bleu College Of Culinary Arts-Scottsdale.

What skills is Nick Powers known for?

Nick Powers is listed with skills including Culinary Skills, Menu Development, Recipes, Catering, Food, Restaurants, Fine Dining, and Cooking.

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