Executive Chef
CurrentCreating farm fresh food with classic flavor's and modern techniques. Pushing and elevating expectations of what food can be in Western North Carolina.
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@thebowery.com
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Nick Powers is listed as Executive Chef at ROOT + BARREL KITCHEN, a company with 20 employees, based in Franklin, North Carolina, United States. AeroLeads shows a work email signal at thebowery.com and a matched LinkedIn profile for Nick Powers.
Nick Powers previously worked as Chef at On The Verandah and Chef de Cuisine at Cyprus International Cuisine. Nick Powers holds Associate Of Science (A.S.), Pâtisserie And Baking from Le Cordon Bleu College Of Culinary Arts-Scottsdale.
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AeroLeads found 1 current-domain work email signal for Nick Powers. Compare company email patterns before reaching out.
I am a enthusiastic and passionate culinary professional. Who loves food of all forms and origins. I love the idea of fresh, local and sustainable farm to table foods. I'm a classically French trained pastry chef with a savory edge and curiosity. I'm very passionate about teaching young culinary professionals. Learning is my hobby particularly new techniques, trends and ingredients ranging from spices to proteins.
Listed skills include Culinary Skills, Menu Development, Recipes, Catering, and 24 others.
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Franklin, North Carolina
Creating farm fresh food with classic flavor's and modern techniques. Pushing and elevating expectations of what food can be in Western North Carolina.
Highlands, North Carolina
Jacksonville, Florida
Maintains highest standards in all aspects of sanitation, food service and food preparations.Leader of a professional work environment. Maintains Monthly financial goals for food cost and labor cost.Daily/Weekly Food ordering.Monthly food inventory. Daily specials with seasonal local farm fresh ingredients.Quality control, and reduced waste.
Jacksonville, Florida Area
Maintains high standards in all aspects of sanitation,food service and preparations.Leader of a professional work environment. Daily Food ordering and monthly inventory. Daily/Weekly specials with local farm fresh ingredients.Quality control, and reduced waste control.Development of Recipes and Food standards and implementing structure in the.
Jacksonville, Florida Area
Managed kitchen, Expo for nightly service. Maintains high standards in all aspects of sanitation,food service and preparations.Daily Food orderingDaily/Weekly specials with local farm fresh ingredients.Quality control, and reduced waste control.Development training guides and setting pars.Traditional Napolitana Wood fire Pizza and wood fire cooking.
San Marco, FL
Worked with executive chef Sam Efron on menu development. Executed pastry menu and recipe development.Implemented standards for recipes and maintained high quality plate execution.Managed kitchen and organized prep for daily service.Received orders daily and maintained organization throughout the restaurant.
North Scottsdale, AZ
Executed high quality plates in fast paced fine dining. Pastry execution and preparation. Daily station mise en place and pars.
Rio Rancho, NM
Menu development, Weekly and Daily specials, Food cost, Labor cost, Ordering, Inventory, Scheduling
Other employees you can reach at thebowery.com. View company contacts for 20 employees →
Gavin Ingram
Colleague at Root + Barrel KitchenIreland, Ireland
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Michael Zikhali
Colleague at Root + Barrel KitchenCity Of Johannesburg, Gauteng, South Africa, South Africa
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Trinity Vallee
Colleague at Root + Barrel KitchenMyrtle Beach, South Carolina, United States, United States
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Jamie Robb
Colleague at Root + Barrel KitchenAjax, Ontario, Canada, Canada
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Ralph Allen Santos
Colleague at Root + Barrel KitchenMetro Manila, National Capital Region, Philippines, Philippines
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Alfonso Ruiz
Colleague at Root + Barrel KitchenLos Angeles, California, United States, United States
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Daniel Lentz
Colleague at Root + Barrel KitchenGreater Myrtle Beach Area, United States
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Karen Westly
Colleague at Root + Barrel KitchenPhilippines, Philippines
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Emily Turner
Colleague at Root + Barrel KitchenSheffield, England, United Kingdom, United Kingdom
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Jeana Futrell
Colleague at Root + Barrel KitchenMyrtle Beach, South Carolina, United States, United States
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Quick answers generated from the profile data available on this page.
Nick Powers works for ROOT + BARREL KITCHEN.
Nick Powers is listed as Executive Chef at ROOT + BARREL KITCHEN.
AeroLeads has found 1 work email signal at @thebowery.com for Nick Powers at ROOT + BARREL KITCHEN.
Nick Powers is based in Franklin, North Carolina, United States while working with ROOT + BARREL KITCHEN.
Nick Powers has worked for Root + Barrel Kitchen, On The Verandah, Cyprus International Cuisine, Taverna, and Pele'S Wood Fire.
Nick Powers's colleagues at ROOT + BARREL KITCHEN include Gavin Ingram, Michael Zikhali, Trinity Vallee, Jamie Robb, and Ralph Allen Santos.
You can use AeroLeads to view verified contact signals for Nick Powers at ROOT + BARREL KITCHEN, including work email, phone, and LinkedIn data when available.
Nick Powers holds Associate Of Science (A.S.), Pâtisserie And Baking from Le Cordon Bleu College Of Culinary Arts-Scottsdale.
Nick Powers is listed with skills including Culinary Skills, Menu Development, Recipes, Catering, Food, Restaurants, Fine Dining, and Cooking.
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