- Maintained kitchen labor costs below 15%, while also ensuring product quality and service stayed consistently excellent.-Successfully handled situations in which customers were disgruntled with their food/service experience without going over the budgets for comps, yet still leaving the customer satisfied.- Executed the product ordering for the restaurants to achieve the company cost goals.- Recorded inventory and calculated food/beverage costs to ensure the company operated… Show more - Maintained kitchen labor costs below 15%, while also ensuring product quality and service stayed consistently excellent.-Successfully handled situations in which customers were disgruntled with their food/service experience without going over the budgets for comps, yet still leaving the customer satisfied.- Executed the product ordering for the restaurants to achieve the company cost goals.- Recorded inventory and calculated food/beverage costs to ensure the company operated within its budget.- Worked with a projected profit and loss in each restaurant to ensure they were operating within their budgets.- Participated in starting and operating a concession stand that set record concessions sales for the Wells Fargo Golf Tournament in the companies inaugural year doing a concession. - Successfully constructed and operated two outdoor kitchens during the Carolina Country Music Festival’s inaugural year. Show less

- Sat patrons and ensured that great service was received after dining.- In charge of keeping the dining area and bathrooms clean and up to health standards.- Installed a fair tip-out system for bus boys from waiters and waitresses.- Organized an efficient way for servers to receive tables in a rotation to ensure fair compensation for each server.- Assisted in other areas in the kitchen such as line cook, expo, and dishwasher.

- Successfully taught children and adults of all ages how to swim