Intern, Manager
Current- Maintained kitchen labor costs below 15%, while also ensuring product quality and service stayed consistently excellent.-Successfully handled situations in which customers were disgruntled with their food/service experience without going over the budgets for comps, yet still leaving the customer satisfied.- Executed the product ordering for the restaurants to achieve the company cost goals.- Recorded inventory and calculated food/beverage costs to ensure the company operated… Show more - Maintained kitchen labor costs below 15%, while also ensuring product quality and service stayed consistently excellent.-Successfully handled situations in which customers were disgruntled with their food/service experience without going over the budgets for comps, yet still leaving the customer satisfied.- Executed the product ordering for the restaurants to achieve the company cost goals.- Recorded inventory and calculated food/beverage costs to ensure the company operated within its budget.- Worked with a projected profit and loss in each restaurant to ensure they were operating within their budgets.- Participated in starting and operating a concession stand that set record concessions sales for the Wells Fargo Golf Tournament in the companies inaugural year doing a concession. - Successfully constructed and operated two outdoor kitchens during the Carolina Country Music Festival’s inaugural year. Show less
