The Power of an IdeaNigel Smith Consultancy are an innovative creative group with a unique difference, we care, we push boundaries and we take that very seriously,Whether you’re launching a new restaurant, relaunching a menu, need help creating a recipe manual, or looking to optimise your processes, we at Nigel Smith Consultancy can help you achieve innovation and get you ground breaking results,We also help business to develop the knowledge and training required to control, manage their own innovation activity, reduce costs, and lead successful product launchesWe approach every project as a team with yourselves and we a fresh open set of eyes, we as a team are incredibly hands on and have specialists in every area,We only create things that we would like to touch, taste and experience ourselves.Hand in hand ApproachWe will work alongside yourselves every step of the way, helping you to create, design and deliver exciting menu solutions that will allow you to stand out from the crowd.We’re committed to providing new menu ideas that will meet and exceed your expectations, With great creative culinary minds, we are able to create and bring to life innovative workable recipes using a variety of techniques, with the aim of giving your customer memorable experienceWho are we at Nigel Smith Consultancy We are a team of specialist of varying background from Michelin starred, to experts in food and beverage software,We create the right team to work with our clients briefWe offer a range of servicesCost Neutral consulting, (this is subject to a site visit and a brief of the operation)Findings ReportsSupplier analysisMenu and Product developmentStrategic InnovationKitchen designMenu design and developmentHealth and safetyFood SafetyLarge scale productionBanqueting know how – large scaleSaffron and Eatec Experts

This company started on the back of a successful consultancy where clients was requesting private dinners and evens in there home. now bee established a number of years , our parties have got bigger and we travel further. from South of France to North of Scotland, we have hosted parties.

The growth and development of this business in international markets. Creating realistic solutions for our clients, franchisees and customers

Savvy IQ is committed to delivering high quality service that sets us apart from other consultants. Providing services to suit individual company and business needs, with innovative approaches to the industry and ongoing support, our services are the reason Savvy IQ has made such a positive impact on the hospitality industry. Showcasing a renowned wealth of hands-on experience within the hospitality industry, Savvy IQ is a leading provider of restaurant, hotel, bar, pub, club and café strategic solutions that will assist in developing your business growth. Possessing both practical and theoretical experiences in hotel and hospitality businesses, we welcome the opportunity to review and support your business.Concept Development (Restaurant, Cafe, Bar, Club and Hotel)Feasibility StudiesBusiness StrategiesClient & Owners RepresentationOperational Analysis & ReviewsBranding DesignInterior Design and ArchitectureKitchen/Bar Design and FitoutMaster Planning (Hotels, Shopping Malls & Multi Outlets)Hospitality RecruitmentHospitality TrainingOperations Management

We are a business providing high end bespoke catering service for the private jet market.What sets us apart?We have worked very closely with jet crew to understand their exact requirements and deliver these consistently. We understand how important it is to get an order exactly how the client requires. From the size of the foil trays to the measurement of a water bottle! We have created a simple on-line ordering system which can be completed within minutes, giving peace of mind that this part of the daily task is done, quickly and precisely.We have really unique USP’s - we can flex with the market and no matter which cuisine the client requests, we can source the best restaurant in class to deliver that. Other services include fine wines, flowers, cars and theatre tickets.We hand-picked our restaurants, some by popularity for example, Adam Handling at the Frog and Korubata, and others by offering opportunity in the market for example, Sprig and Heart food whom are both up and coming chefs with their own businesses striving to make waves in their fields BespokeEach order is bespoke and prepared specifically for the individual client. We can deliver exceptional Turkish food from Yosma, a cutting edge Indian menu from Jamavar (the next Indian restaurant tipped to get a Michelin star) and we even have Peruvian from Chotto Matte and Pacific Rim from Black Roe. All desserts are prepared by the high-end patisserie Pretty Sweet

CORE EXPERTISE - Food Excellence Strategy & Vision (Leadership)- Business Development, Route to Market & Launch Plans- Rollout / Store Opening Programmes (Aggressive Expansion)- Joint Venture Model, Franchises & Key Brand Acquisitions- Multi-Channel Development (Multi-Brand / Multi-Concepts)- Relationship Building & Strategic Partnership Agreements- Negotiation & Influencing Skills (Board-Level & Key Players)- Project Leadership & Investments (Innovative Concepts)- Concept Development; Flagship Propositions (New Ideas)- Commercial & Brand Development; Marketing Campaigns- Business Needs Analysis; Change Management Plans- Financial Management; Cost Controls & Profit Margins- Team Leadership; Talent Acquisition & Succession Plans- Training / Workflow Optimisation & Customer ServiceFOOD & BRAND EXCELLENCE- Team Development & Talent Acquisition (Executive Chefs)- Supplier Sourcing; Local Partnerships; Supply Chain Networks- New Product Development; Menu Propositions; Food Standards- Quality Assurance; Audit Compliance; Documentation & Reporting- Health & Safety Management Systems; Food / Operational Excellence- Exceeding brand owner expectations (tightly regulated / full audits)

Created 2 x 3000sq mtr production kitchens, using high-tec equipment, thermo packaging etc, looked after 7 brands form Pizza restaurant, to burger restaurants to arabic breakfast concepts, looked after both our own franchised restaurants as well as out sourced franchisee restaurant, very large team of chefs, Core roles was employment, development, HACCP, training, planned expansion

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Food PurchasingQuality ControlFood CostStaff RecruitingStaff trainingStaff Planingsourcing suppliers/productsSpecial diet controlLooking after 20 + Coffee shops12 restaurants2 staff restaurantsup to 25'000 covers per day

looked after 25 staff, catered in all sorts of remote locations and budgets up to 1m weddings,Helped AC achieve to be one of the best Events, Party caterers in UK/Europe

Ran several kitchens in various locations, looking after £10M business, Catering to the highest possible levels

Great Job, Great team, probably the best fine dining restaurant in Contract catering at the time,