Nilay Koca Email and Phone Number

GLASHAUS RESTAURANT

worked voluntarily in Ebru Baybara Demir’s field kitchen after massive earthquake in Turkey.

I worked on flat top and garde manger as a line cook.

* prepped menu items for the station and helped other team members when needed* skilled on all of the stations, mostly worked on sautee station and helped grill and garde manger occasionally* trained new team members* tracked and reported inventory* monitored food quality and ensured items are stored appropriately

Created and served a daily sandwiches, salads and hot items for Executive Lounge menu for 2 months then worked on morning shift and prepped and served whatever needed for breakfast buffet and lunch service, also worked on omlette station.

Temp job until the school starts.

Temp job until the school starts.