At ESBE Restaurant, our team championed guest satisfaction by harnessing the power of keen observation and systematic performance appraisal. This dedication not only elevated dining standards but also solidified our reputation for excellence in service. As an F&B Supervisor and later as an Assistant Restaurant & Assistant Catering Manager, I prided myself on fostering a joyful service culture.My educational journey at Indraprastha International School underpins my methodical approach to overseeing intricate food and beverage operations. With a knack for creating memorable events and a passion for service, I have consistently aimed to leave a lasting impression on every guest we welcome.