Leads Crew Members and directs all daily operations of the restaurant in theabsence of the General Manager including supervising and trainingemployees, opening and closing the store, ensuring all food preparation iscomplete, managing employee breaks and shift changes, and completingshift summary reports.• Assists General Manager in recruiting, interviewing, and hiring of CrewMembers.• Motivates and coaches Crew Members, and assists in the training of newCrew Members.• Assists General Manager in day to day operations with tasks includingscheduling, ordering, and team development.• Ensures that the Occupational Safety and Health Act, local health and safetycodes, and company safety and security policies are followed.• Ensures the restaurant is in compliance with the preventative maintenanceprogram with regards to facility, equipment, and grounds maintenance.• Supports other employees in completing their tasks.• Maintains fast, accurate service, ensures an excellent customer experience,and ensures that all products are consistent with company standards.• Excels in performing all Crew Member tasks including: runner/frontlinecoordinator, order taker/ dining room attendant, grill operator, sandwichmaker, fry station, drinks and cashier.