Hi there! I am currently a student at Pace University, New York, NY, pursuing a Bachelor of Arts (B.A.) in Communication and Media Studies with a dual minor in Art and Entertainment Management and Film and Screen Studies. In early 2024, I completed an exchange experience at University College Cork, Ireland, where I focused on Film Studies and Marketing Management.As of October 2024, I have recently created Unity Flea, a non-profit initiative in NYC, I lead efforts to provide affordable resources and support services for underserved communities, while fostering a collaborative environment for local vendors and artists. Additionally, as an Events and Development Intern at NAMI-NYC, I assist in organizing major fundraising events, including galas and marathons, to support mental health awareness and advocacy.My experience spans multiple areas:Event Planning:- Managing large-scale events, including galas and marathons for non-profit organizations- Coordinating vendors, venues, and logistics to ensure smooth execution- Designing and implementing event timelines, ensuring all stakeholders remain on track- Overseeing budgets, contracts, and compliance with event policies- Collaborating with team members and volunteers to create meaningful and impactful experiencesAdministrative Assistance:- Supporting event-related projects by maintaining databases and coordinating donor relations- Using tools like Microsoft Excel and Canva for scheduling, budgeting, and promotional material creation- Handling communications with key stakeholders, including donors and sponsorsHospitality Services:- Working as waitstaff at high-end venues like Davenport Mansion, delivering excellent service during weddings, corporate events, and social gatherings- Ensuring guest satisfaction by anticipating needs and resolving issues quickly- Managing seating arrangements, event flow, and coordinating with other staff to maintain a seamless guest experienceSupervision and Team Leadership:- Leading teams to ensure efficient event operations and guest satisfaction- Training new staff in hospitality services and guiding them to provide consistent and high-quality serviceRestaurant and Guest Services:- Skilled in handling guest relations, resolving issues in real-time- Proficient with software such as Toast for restaurant management and coordination