Head BartenderBroome Park - Canterbury July 2022 to PresentAfter working at broome park for just a year, I received my first promotion to head bartender. This job requires me to be able to efficiently and effectively run the bar on my own and be able to craft cocktails and drinks instinctively. I also have added responsibility of teaching my fellow staff how to make drinks and serve customers in a friendly, welcoming manner. I am in charge of closing the marque building/ main house when on shift, which includes cleaning and tidying my work space, setting up for Events the following day and conducting the cash up of the till ensuring all money is correctly counted for and stored which is a highly trusted role. I am in charge of the bar during busy events such as weddings and parties. This shows my high work ethic ensuring that each customer receives the highest quality of service. I pride myself on my great customer service and the ability to arrive to work dressed smart and respectful to ensure the customers understand the service I will be providing.Bartender/WaiterBroome Park Hotel & Golf Resort - Barham July 2021 to PresentWhilst working at broome park and a bartender/ waiter I have Worked multiple days during the week and on weekends this includes busy events such as weddings, party’s and dances. Being able to efficiently run the restaurant and bar on my own or in a team. Also working long hours which can lead to me finishing late in the night. I have profound knowledge of the menu ensuring I deliver the best experiences for clients dining in the Kitchener restaurant. my Customer service is excellent ensuring the customer feels welcome and relaxed in our restaurant and during events.Food Server and WaiterROK street food May 2021 to PresentWhen needed- ROK street food- waiter and server.When needed I provide high quality food service and order taking skills to my customers. ROK street food serves from a food truck which shows my ability to work in restraining positions and being time efficient when working and thinking on my feet. When working I will set up all the equipment needed for the day and then help prepare food when necessary. My main duties are taking orders and charging people for their food. I also find my customer once they have taken a seat and deliver their food. This has allowed to me to become a great public speaker, with a friendly and approachable appearance and attire.