Patrick Allard Email & Phone Number

Lake Placid, Ny, Us

Paul Smiths, New York, United States

Lake Placid, New York, United States

Historic hotel located on Main Street in Lake Placid, featuring 92 rooms, 3 food and beverage outlets, including a rooftop bar, and 3,000 square feet of banquet and catering space. A boutique property that is part of the Marriott Tribute portfolio, bringing a unique hospitality offering to the market. Extensively renovated for a summer 2022 opening. Member of the pre-opening team for the property – integral to the conceptualizing and development of hotel operations. • Developed… Show more Historic hotel located on Main Street in Lake Placid, featuring 92 rooms, 3 food and beverage outlets, including a rooftop bar, and 3,000 square feet of banquet and catering space. A boutique property that is part of the Marriott Tribute portfolio, bringing a unique hospitality offering to the market. Extensively renovated for a summer 2022 opening. Member of the pre-opening team for the property – integral to the conceptualizing and development of hotel operations. • Developed all food and beverage outlet concepts• Creation of all beverage programs to include beer, wine, and cocktails. • Design of kitchen and back-of-house storage plans. Coordination of the installation of all food and beverage systems such as draft beer and kitchen. • Initial configuration of point-of-sale system. • Selection and purchasing of all food and beverage operating supplies and equipment. • Drafted standard operating procedures and job descriptions for entire property.• Budgeting and forecasting for food and beverage division. Show less

Lake Placid, New York

Conveniently located on Lake Placid's Main Street, High Peaks Resort provides the perfect base camp for your Adirondack experience. With 177 rooms across 3 unique properties, 2 on-site restaurants, 4 bars and over 10,000 square feet of banquet and conference space, High Peaks Resort has something for everyone.

Stowe, Vermont

One of the largest restaurants in VT, Idletyme is an upscale-casual restaurant and brewpub situated just down the hill from some of the best skiing on the East Coast. The restaurant seats 300 guests with 3 dining rooms, 3 bars and an outdoor patio. Craft beer is brewed on-site in our German brewhouse for restaurant guests and for local distribution.

Essex Junction, Vermont

•Responsible for the operation of two restaurants, Junction and the Tavern, with combined revenue of $2.5m annually.•Management of all beverage programs resort-wide, including an extensive wine cellar. •Leading and directing a team of forty people, including supervisors, servers, hosts, in-room dining and bar staff. •Special event planning, setup and execution of wine tastings and staff development meetings.•Management of all restaurant operational functions including… Show more •Responsible for the operation of two restaurants, Junction and the Tavern, with combined revenue of $2.5m annually.•Management of all beverage programs resort-wide, including an extensive wine cellar. •Leading and directing a team of forty people, including supervisors, servers, hosts, in-room dining and bar staff. •Special event planning, setup and execution of wine tastings and staff development meetings.•Management of all restaurant operational functions including scheduling, menu design, cost control, and financial management.•Development of systems including standards of service, standard operating procedures, and policy implementation.•All human resource functions for the department – recruiting, retention, training, development, and discipline. •Monitoring guest satisfaction, guest recovery, management of all guest service issues. •Marketing of both restaurants through print, radio, social media, and development of promotions to drive business. Show less

• Instructing students in subjects such as restaurant financial management, guest service, beverages and management theory.• Development of all class materials and syllabi, including online courses.• Participating in long term curriculum planning for the restaurant management program.• Event planning, setup and execution of catering functions of up to one thousand guests.• Management of all restaurant operational functions including scheduling, menu design, and supervision of… Show more • Instructing students in subjects such as restaurant financial management, guest service, beverages and management theory.• Development of all class materials and syllabi, including online courses.• Participating in long term curriculum planning for the restaurant management program.• Event planning, setup and execution of catering functions of up to one thousand guests.• Management of all restaurant operational functions including scheduling, menu design, and supervision of restaurant employees.• Management of the beverage program, including organization of an extensive wine cellar. • Staff development including coaching and performance reviews. Show less

• Recruitment, training, supervision and development of all front-of-house staff.• Development and marketing of all food and beverage programs including menus, daily specials, and featured items.• Monitoring and improving the guest experience; handling of all customer service issues.• Management of marketing programs, including advertising, promotions and special events.• Purchasing of all food and beverage, restaurant supplies, and management of vendor relations.

• Recruitment, training, supervision and development of all front-of-house staff.• Supervision of in house beverage programs including purchasing and development of new beverage features.• Purchasing of all restaurant supplies.• Development and tracking of sales contests to increase revenue per guest.• Conducting monthly inventories and maintaining or improving budgeted food and beverage costs.• Developing quarterly budgets for front of house operations.• Monitoring and… Show more • Recruitment, training, supervision and development of all front-of-house staff.• Supervision of in house beverage programs including purchasing and development of new beverage features.• Purchasing of all restaurant supplies.• Development and tracking of sales contests to increase revenue per guest.• Conducting monthly inventories and maintaining or improving budgeted food and beverage costs.• Developing quarterly budgets for front of house operations.• Monitoring and improving the guest experience and handling of all guest service issues. Show less

• Supervision of all front office staff.• Coordination with other hotel departments including food and beverage, engineering and housekeeping.• Monitoring and improving the guest experience including handling of all guest service issues.• Night audit work including reconciliation of all guest accounts and maintenance of computer systems.

Ba, Food And Beverage Management

Associate'S Degree, Culinary Arts/Chef Training