Patrick Brooks Email & Phone Number

• Conducted research on competitor pricing that resulted in recommending an increase on menu pricing by 2.9%• Given an assignment to assess and evaluate Red Robin competitor’s pricing on similar menu items.• Organized and analyzed Red Robin’s labor and sales data and extracted insights about the company’s investment in labor and the performance of different chain locations, hence helping management make informed decisions.

Harwichport, Ma

• Anticipated and addressed bar staff’s needs by delivering all necessary supplies in real-time, allowing bartenders to maximize customer service in a high-traffic seasonal destination.• Received and prepared customers’ seafood orders in a high-volume environment; charged with ordering required products from local oyster suppliers• Guaranteed the safety and comfort of all patrons by checking the identification of customers and ensuring that the premises was not over capacity.

Harwich, Massachusetts, United States

• Communicate with customers to understand their orders and needs to ensure a high-quality experience• Operate the cash register to accurately account for the inflows and outflows during daily operations• Organize and produce fresh products daily, distributing responsibilities to a diverse group of employees• Help to create the frozen ice cream to develop and maintain a relationship with the customer

Dennis, Massachusetts, United States

• Processed payments through cash register responsibilities, while also maintaining precise cash accounts• Received and prepared orders for outgoing deliveries, collaborating with the kitchen staff• Addressed customer needs by delivering products to numerous locations

Bachelor'S Degree, Finance, General, Senior

High School Diploma

Activities and Societies: Varsity Lacrosse, Tour Guide