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Patrick Da Silva is listed as Africa Asset & Process (A&P) Lead at Barry Callebaut Group at Barry Callebaut Group, a company with 5984 employees, based in Abidjan, Côte d'Ivoire, Côte d'Ivoire. AeroLeads shows a matched LinkedIn profile for Patrick Da Silva.
Patrick Da Silva previously worked as Africa Asset & Process Lead at Barry Callebaut Group and Regional Operational Excellence Manager - OSCO Africa at Barry Callebaut Group. Patrick Da Silva holds M2, Food Industry, Engineer from Inphb.
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Agronomist specialized in the Food Industry specifically on QSE Management (ISO 9001, ISO 14001), Food Safety (BRC, ISO 22000), Staff Safety (OHSAS 18001), Process improvement and R&D.Always ready to adress challenges and improve business processes regarding R&D, Contineous improvement, Food Safety, Security and Quality Management Systems. Good inter-personal and communication skills, proactive, team spirit
Listed skills include Haccp, Food Safety, Management, Quality System, and 20 others.
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A career timeline built from the work history available for this profile.
Abidjan, Abidjan, Côte d'Ivoire
* Collaborate with the global team to build regional A&P roadmaps with the factory teams and the Regionl OSCO Director* Support, validate and track the Program business cases in collaboration with local, regional and global finance business partners*Technical support, coordination and follow-up of A&P projects (Including innovations roll out with Corporate.
Côte d’Ivoire
* Contribute to the deployment Operational excellence culture in all the Operations, Supply Chain and all the departments* Monitor the OSCO productivity and support the CI strategy in the region* Developp and support Africa team on Lean, project management and CI skills* Plan and drive overall OSCO initiatives' productivity* Provide technical support to.
Côte d’Ivoire
* Manage OSCO Special Project related to Operation productivity*Collaborate with factories on the different projects impacting productivity* Ensure coordination of POKA (Learning system) implementation in Africa region
San Pedro, Ivory Coast
Technical support on various QA & Food Safety topics: - Customers’ (Mondelez, Mars, Nestlé, Hershey...), Quality & Food Safety standards implementation (Previously BRC, Now FSSC 22 000...) - Quality & Food Safety Management System Audits (Internal, Customers and Certification Audits: BRC, FSCC22000, Fairtrade, UTZ…) - QA and Food Safety input & guidance in.
Abidjan
- Organization and conduct of industrial trials, development and improvement of recipes in the Group's factories in Africa.- Management of the pilot plant (Supply, team organization, DoE, Trials execution and interpretation before industrial run)- Conduct of projects on innovation and improvement (Working close with Operations, QA and Supply chain) on the.
San Pedro - Côte d'Ivoire
- Follow the compliance to standards and customers requierements- Insure a permanent perfect hygien level on the plant- Manage the sanitary safety of our product by daily managing the HACCP system- Manage the microbiolocal lab in order to to insure that all delivered product are compliant with Food Safety Standard- Participation to the sensory analysis.
Abidjan
Active participation in the BRC IoP Certification Audit Led the implementation of corrective actions necessary to validate the certification Training of staff to Food safety Participation to EHS as technical support Monitoring compliance activities for the BRC-IoP Certification Food Safety Risk Analysis for the implementation of HACCP Improve.
San Pedro - Cote d'Ivoire
Optimization of production efficiency by reducing the mass loss Study compliance of batch weight packaging Testing new packaging for cocoa butter Monitoring the evolution of process in a process control room
Other employees you can reach at barry-callebaut.com. View company contacts for 5984 employees →
Amanda Lim
Colleague at Barry Callebaut Group
Petaling Jaya, Selangor, Malaysia, Malaysia
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SN
Simone Neres Andrade
Colleague at Barry Callebaut Group
Ilhéus, Bahia, Brazil, Brazil
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MS
Michael Saenz
Colleague at Barry Callebaut Group
Clementon, New Jersey, United States, United States
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IK
Ibra Konte
Colleague at Barry Callebaut Group
Paris, Île-de-France, France, France
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YF
Ylenia Foti
Colleague at Barry Callebaut Group
Milan, Lombardy, Italy, Italy
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SL
Sylvain Lessoy
Colleague at Barry Callebaut Group
Côte d'Ivoire, Côte d'Ivoire
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NA
Nurul Aisyiah
Colleague at Barry Callebaut Group
South Sulawesi, Indonesia, Indonesia
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YN
Yan Nick
Colleague at Barry Callebaut Group
Abidjan, Côte d'Ivoire, Côte d'Ivoire
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SS
Steven Schinck
Colleague at Barry Callebaut Group
St-Hyacinthe, Quebec, Canada, Canada
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FL
Francesc La Haba Plans
Colleague at Barry Callebaut Group
Taradell, Catalonia, Spain, Spain
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Activities and Societies: Church chorale
Quick answers generated from the profile data available on this page.
Patrick Da Silva works for Barry Callebaut Group.
Patrick Da Silva is listed as Africa Asset & Process (A&P) Lead at Barry Callebaut Group at Barry Callebaut Group.
Patrick Da Silva is based in Abidjan, Côte d'Ivoire, Côte d'Ivoire while working with Barry Callebaut Group.
Patrick Da Silva has worked for Barry Callebaut Group, Barry Callebaut, and Crown Holdings, Inc..
Patrick Da Silva's colleagues at Barry Callebaut Group include Amanda Lim, Simone Neres Andrade, Michael Saenz, Ibra Konte, and Ylenia Foti.
You can use AeroLeads to view verified contact signals for Patrick Da Silva at Barry Callebaut Group, including work email, phone, and LinkedIn data when available.
Patrick Da Silva holds M2, Food Industry, Engineer from Inphb.
Patrick Da Silva is listed with skills including Haccp, Food Safety, Management, Quality System, Hazard Analysis And Critical Control Points, Brc, Food Industry, and Continuous Improvement.
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