Patrick Da Silva Email & Phone Number

Abidjan, Abidjan, Côte D'Ivoire

* Collaborate with the global team to build regional A&P roadmaps with the factory teams and the Regionl OSCO Director* Support, validate and track the Program business cases in collaboration with local, regional and global finance business partners*Technical support, coordination and follow-up of A&P projects (Including innovations roll out with Corporate team)* Coordinate the change management in the region and support people development strategy* Implement the Go 4 Zero Culture (Gemba, Debottlenecking, Material Usage Variance, etc.)

Côte D’Ivoire

* Contribute to the deployment Operational excellence culture in all the Operations, Supply Chain and all the departments* Monitor the OSCO productivity and support the CI strategy in the region* Developp and support Africa team on Lean, project management and CI skills* Plan and drive overall OSCO initiatives' productivity* Provide technical support to the teams and factories on Process matters* Ensure efficient stakeholder management throughout OSCO, Supply chain, finance and corporate teams

Côte D’Ivoire

* Manage OSCO Special Project related to Operation productivity*Collaborate with factories on the different projects impacting productivity* Ensure coordination of POKA (Learning system) implementation in Africa region

San Pedro, Ivory Coast

Technical support on various QA & Food Safety topics: - Customers’ (Mondelez, Mars, Nestlé, Hershey...), Quality & Food Safety standards implementation (Previously BRC, Now FSSC 22 000...) - Quality & Food Safety Management System Audits (Internal, Customers and Certification Audits: BRC, FSCC22000, Fairtrade, UTZ…) - QA and Food Safety input & guidance in major and strategical projects (Plants extension, Labs construction & extension...) - Leading of QA projects - Corporate QA policies implementation - Ensure continuous improvement of factory and QA processes - Develop and implement trainings on environmental risk management, Process monitoring and control, Quality & Food safety Management, Problem solving, Quality Control, Food Defense, sensory… - Management of a 14 people team

Abidjan

- Organization and conduct of industrial trials, development and improvement of recipes in the Group's factories in Africa.- Management of the pilot plant (Supply, team organization, DoE, Trials execution and interpretation before industrial run)- Conduct of projects on innovation and improvement (Working close with Operations, QA and Supply chain) on the African sites- Training of the African teams on online intervention strategy to ensure a consistent quality- Accompaniment of the regional process improvement comities (Lead Local product meetings)- Monitoring and improvement of process performance indicators in the region (Variability Cp/Cpk, FTQ, Production loss assessment etc.)- Provision of technical support (To solve production issues in term of Quality and Capacity) to the 4 sites and even to old or new customer (New Markets opportunities)- Active participation in the global project "Cocoa Leadership"

San Pedro - Côte D'Ivoire

- Follow the compliance to standards and customers requierements- Insure a permanent perfect hygien level on the plant- Manage the sanitary safety of our product by daily managing the HACCP system- Manage the microbiolocal lab in order to to insure that all delivered product are compliant with Food Safety Standard- Participation to the sensory analysis- Preparation of BRC re-certification and customer audits

Abidjan

 Active participation in the BRC IoP Certification Audit  Led the implementation of corrective actions necessary to validate the certification  Training of staff to Food safety Participation to EHS as technical support  Monitoring compliance activities for the BRC-IoP Certification Food Safety Risk Analysis for the implementation of HACCP  Improve the documentary system to comply the BRC-IoP requirements Establishment of an action plan to prepare the BRC-IoP Certification

San Pedro - Cote D'Ivoire

 Optimization of production efficiency by reducing the mass loss  Study compliance of batch weight packaging  Testing new packaging for cocoa butter  Monitoring the evolution of process in a process control room

M2, Food Industry, Engineer

Activities and Societies: Church chorale

Bac, Série D