Patrick Greve Email & Phone Number

Laporte, Indiana

Mishawaka, Indiana

South Bend, Indiana

• Assist cooks in preparing daily customer orders to meet company and customer standards
• Responsible for closing the restaurant at the end of the night
• Prepare the restaurant for the next day's shifts
• Provide professional customer service over the phone, as well as in the lobby to provide an outstanding experience
• Handle all restaurant cash and close all tills at the end of the night according to company policies
• Resolve customer and employee issues in order to maintain a professional work environment

South Bend, Indiana Area

• Contacted and met with contractors to complete work on the remodel home
• Researched many different areas, including the Real Estate Industry and new properties for sale
• Composed a Media Plan for use in marketing all future properties
• Responsible for keeping track of the budget and recording expenses
• Updated the website and wrote blogs to attract customers to the brandSkills Used: Communication, Writing, and Time ManagementResults: Updated Website, Improved SEO, and Increased Professional Contacts

Orland Park, Illinois

• Checked on parks and repaired broken park equipment
• Completed daily park cleanliness tasks to provide clean parks to the community
• Helped set up, clean, and take down special events to satisfy the communities expectations
• Responded to and resolved resident concerns regarding parks’ or village property conditions
• Skilled with using tools related to areas such as construction and landscaping
• Worked in small groups and individually, depending on the job that had to be completedSkills Used: Communication, Teamwork, and Manual LaborResults: Cleaner Parks and Equipment, Event's Ran Smoothly, and Resident.

Chicago, Illinois

• Maintained cleanliness of dining area to satisfy customer and management expectations
• Communicated with customers to maintain positive dining experience
• Assisted cooks and servers as needed to make the restaurant run smoothly
• Reorganized cleaning equipment and dining area often to sustain a safe and efficient work environmentSkills Used: Communication, Customer Service, TeamworkResults: Exceptional Dining Experience for Guests, Increased.