Patrick Judd Email & Phone Number

Clifton Heights, PA, US

Ardmore, Pennsylvania, United States

Developed marketing strategies and managed social media channels and content creation, leading to a 500% increase in accounts reached, and an increase of over 200% in impressions. Maintained business websites. Organized promotional events.

Philadelphia, Pennsylvania, United States

Orchestrated private social events, corporate events, and weddings, ensuring seamless execution. Scheduled and supervised event staff, collaborated with kitchen staff, coordinated with external vendors, and planned logistics for diverse client needs. Oversaw payment processing and provided exceptional client service.

New York, New York, United States

Oversaw venues for private events, large conferences, and training seminars for Fortune 500 companies and high-end clientele across three NYC locations. Cultivated professional relationships with internal teams, vendors, and sponsors. Management of finances for the location, inventory oversight, CRM systems, and business compliance. Facilitated meetings to.

New York, New York, United States

Supervised four locations across New York, Boston, and Philadelphia, including the opening of the fourth location. Achieved record high sales by implementing new sales tactics, brand standards and systems, along with on-site marketing materials. Managed complex audio/visual components, computers and electrical functionality embedded in the gaming and.

Brooklyn, New York, United States

Directed operations, e-commerce systems, CRM system, and brand building of a retail and restaurant location. Guided several supervisors and internal teams. Instituted new training standards and SOPs. Led meetings with staff and management. Managed social media channels, leading to increased online sales. Launched a new cocktail and appetizer program.

New York, New York, United States

Collaborated with the founder of Pret A Manger to introduce his UK-based Japanese Fusion concept to the US. Directed financials, including labor, food costs, and other controllable expenses. Introduced a breakfast menu and new entrées and dessert offerings. Supervised staff training.

Greater New York City Area

Collaborated with Chef Franklin Becker to launch and open a farm-to-table concept. Member of the New Restaurant Opening Team for locations throughout NYC and Washington DC. Directed a team of managers, chefs, and employees. Achieved consistent "A" ratings from NYC DOH. Increased year-over-year sales and EBITDA across multiple properties. Established.

Greater New York City Area

Managed events to meet clients' goals, blending strategic planning with creative execution. Coordinated with internal and external stakeholders, managed budgets to ensure impactful and cost-effective solutions. Selected and booked venues, catering services, entertainment, and other vendors. Developed and executed marketing strategies to promote events..

Regulated production meetings and rehearsals, taking notes and dispersing them accordingly to all involved employees. Ensured all deadlines were understood and met.Organized and circulated schedules, contact sheets, medical and other necessary forms.Directed stagehands and called live shows, remotely communicating with theater technicians and assistants to.

Communicated with tour managers and agents to ensure touring client needs were met. Helped devise lighting plots, designs and hung lighting instruments for touring shows. Helped with load-ins and strikes. Ran cables, microphones, monitors, and speakers, patched soundboards and balanced sound for a number of productions.