Partner in creation, design and construction of 115 seat full service restaurant & barResponsible for all areas including financial and qualitative controls, inventory, menu creation and recipes, HR functions, marketing, facilities and day to day operations

Area Director – Bertucci’s Responsible for 7 Bertucci’s in CT Financially responsible for $12M annually Managed all aspects from budgeting to staffing to facilitiesQuality Assurance Manager/ Regional Chef – Bertucci’s Responsible for 27 Bertucci’s in MA Trained managers and employees Implemented numerous programs including food handling and sanitation systems, ordering pars, labor management and hiring standards

Director of New Concept Development – NE Restaurant Co. Worked directly for the President creating a new concept Created order guides, recipes, concept design, training guides and all facets to open the establishmentQuality Assurance Manager – NE Restaurant Co. Responsible for 13 Chili’s in CT Trained managers and employees focusing on food quality and handling standards from the vendor all the way to the customerGeneral Manager – Chili’s - Hamden, CT Accountable for all aspects of the restaurant including but not limited to financials, budgeting, employees, guest relations and food handling