Patrick Morgan Email & Phone Number

moved to Atlanta at the age of 19 and began working in the hotel restaurant field. became a bellhop and eventually a server for Radisson Inn and Conference Center downtown Atlanta Georgia. moved back to Jacksonville Beach Florida and started my experience in full in the restaurant field with Sneakers Bar and Restaurant and became lead line cook. After grandmother died moved to Union Springs Alabama and became a cook for Huddle House and eventually went corporate for Huddle House and became traveling trainer ending up in Middle Georgia. after 3 years moved back home to Jacksonville Beach and work for mellowmushroom Jacksonville Beach starting line cook and quickly promoted to AKM. 5 years experience. Salt Life seafood restaurant Jacksonville Beach 10 months experience lead line cook. Marsh Landing country club Jacksonville Ponte Vedra Florida 2 years 7 months experience sous chef. Whiskey Jax Jacksonville Beach one year six months experience sous chef.