• Verification on bills transferred from guest to city ledger and Preparing A/R statements • Preparing invoices/ banquet functions billing and demand letters. • Auditing of restaurant checks and Capturing sales • Preparation of general cashiers summary (cash &cheques) • ICS relating to revenues and assurance checks and tests • Preparation and posting of cash & sales journal • Bank & Accounts reconciliation • Financial statement preparation and variance analysis • Preparation of Income Statement and Balance sheet• Receiving goods from suppliers and checking them against the invoice and delivery notes • Stock count and ensuring optimum stock levels• Creating LPO’s and preparing market list• Preparation of food and beverage cost analysis

• Developing and implementing internal auditing policies, procedures, and program.• Reconciliation of bank statements with cash books • Preparation of financial statements • Preparation and maintenance of ledgers • Formulation of investment and assets policies

• Preparation of weekly, monthly financial and management reports • Report writing • Budget preparation and field preparation.• Bank reconciliations and cashbook maintenance • Monitoring and Evaluation.