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Patrick Smith Email & Phone Number

General Manager at Morton's The Steakhouse
Location: Houston, Texas, United States 3 work roles
2 work emails found @mortons.com 5 phones found area 713, 281, and 832 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

Contact Signals · 2 work emails · 5 phones

Work email p****@mortons.com
Direct phone (713) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
General Manager
Location
Houston, Texas, United States
Company size

Who is Patrick Smith? Overview

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Quick answer

Patrick Smith is listed as General Manager at Morton's The Steakhouse, a with 1183 employees, based in Houston, Texas, United States. AeroLeads shows a work email signal at mortons.com, phone signal with area code 713, 281, 832, and a matched LinkedIn profile for Patrick Smith.

Patrick Smith previously worked as Assistant General Manager at Morton'S The Steakhouse and Assistant Manager at Truluck'S Steak & Stonecrab.

Company email context

Email format at Morton's The Steakhouse

This section adds company-level context without repeating Patrick Smith's masked contact details.

{first}_{last}@mortons.com
92% confidence

AeroLeads found 2 current-domain work email signals for Patrick Smith. Compare company email patterns before reaching out.

Profile bio

About Patrick Smith

Skilled in all aspects of business management, budget preparation, financial analysis and management, P&L responsibility, sales forecasting, strategic planning, guest service, employee supervision and development, marketing, vendor relations and administrative duties.Well-developed communication skills demonstrated through successful interaction with guest and staff, production of detailed written sales budget reports and projections and the ability to establish and maintain professional relationships

Listed skills include Restaurant Management, Hospitality, Restaurants, New Restaurant Openings, and 46 others.

Current workplace

Patrick Smith's current company

Company context helps verify the profile and gives searchers a useful next step.

Morton's The Steakhouse
Morton'S The Steakhouse
General Manager
south houston, texas, united states
Website
Employees
1183
AeroLeads page
3 roles · 31 years

Patrick Smith work experience

A career timeline built from the work history available for this profile.

Assistant Manager

Truluck'S Steak & Stonecrab
1996 - 1998 ~2 yrs
Team & coworkers

Colleagues at Morton's The Steakhouse

Other employees you can reach at mortons.com. View company contacts for 1183 employees →

FAQ

Frequently asked questions about Patrick Smith

Quick answers generated from the profile data available on this page.

What company does Patrick Smith work for?

Patrick Smith works for Morton's The Steakhouse.

What is Patrick Smith's role at Morton's The Steakhouse?

Patrick Smith is listed as General Manager at Morton's The Steakhouse.

What is Patrick Smith's email address?

AeroLeads has found 2 work email signals at @mortons.com for Patrick Smith at Morton's The Steakhouse.

What is Patrick Smith's phone number?

AeroLeads has found 5 phone signal(s) with area code 713, 281, 832 for Patrick Smith at Morton's The Steakhouse.

Where is Patrick Smith based?

Patrick Smith is based in Houston, Texas, United States while working with Morton's The Steakhouse.

What companies has Patrick Smith worked for?

Patrick Smith has worked for Morton'S The Steakhouse and Truluck'S Steak & Stonecrab.

Who are Patrick Smith's colleagues at Morton's The Steakhouse?

Patrick Smith's colleagues at Morton's The Steakhouse include Eric Wilber, Justin Stroman, Samuel Daniels, Trisha Divito, and Nancy Nan.

How can I contact Patrick Smith?

You can use AeroLeads to view verified contact signals for Patrick Smith at Morton's The Steakhouse, including work email, phone, and LinkedIn data when available.

What skills is Patrick Smith known for?

Patrick Smith is listed with skills including Restaurant Management, Hospitality, Restaurants, New Restaurant Openings, Catering, Menu Development, Open Table, and Hospitality Management.

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