Patrick Sweeney Email & Phone Number

Bally'S Las Vegas Hotel & Casino

3000 Paradise Rd., Las Vegas

Manage and run four restaurants with over 40 employees. Ordering and cost transfers on a daily basis, keeping inventory to meet business levels as not to have over production or waste. Teaching new recipe and menu ideas within venue kitchens. Following and teaching all health department guidelines to meet or exceed standards.

Managed and ran four restaurants with over 40 employees. Ordering and cost transfers on a daily basis keeping inventory to meet business levels as not to have over production or waste. Teaching new recipe and menu ideas with in venue kitchens. Following and teaching all health department guidelines to meet or exceed standards.

Las Vegas, Nevada Area

Manage and direct over 30 employees to insure food safety, quality, preparation, presentation, and expedite fine cuisine to a high volume of customers. Managed inventory of all food in the kitchen and order accordingly to supply and demand. Consistently met and exceeded the expectations required by the department’s Food Cost Budget. Ensure correct rotation of food to prevent spoilage or expiration as well as temperature coding all products, hot and cold, to meet or exceed current Health District standards thus eliminating potential food hazards and profit loss. Employee training, scheduling, payroll, hiring, promotions, food safety and hazards. Created new recipes and items for the menu. Personally created recipes and trained cooks to follow them precisely to ensure consistency.

West Jordan, Ut

Prepared and directed structured recipe guidelines for the restaurant. Supervised other cooks to ensure food quality and procedures.

Henderson, Nv

Managed over 20 employees and was responsible for the smooth operation of the buffet, coffee shop, and formal dining room. Ensured food quality and safety for all three restaurants. Staff training, scheduling, payroll, and hiring. Inventoried and ordered all kitchen supplies to include food, beverage and stationary.